BRAYER BR2701, Instruction Manual, Page: 23 / 104

23 EN
The sound of the electric
motor operation can be
heard, but the dough can
not be mixed.
The baking form is installed improperly.
A great deal of flour was added to the
dough.
Check the proper installation of the baking form and
proper recipe for baking. Always measure precisely
the amount of ingredients using kitchen scale and the
measuring cup.
During baking the bread
overfills the baking form.
Improper proportion of amount of
yeast, flour and liquid ingredients. The
temperature of liquid ingredients or
environment is too high.
Always check the proper proportion of ingredients, their
temperature and the room temperature.
Use the bread maker at ambient temperature in the
range from +15 to +34°C.
The bread size is too small
or the bread does not rise.
Absence of yeast or insufficient quantity
thereof. Poor quality of yeast, high
temperature of liquid ingredients.
Yeast came into contact with salt.
Low temperature in the room.
Do not use expired yeast.
Measure precise amount of yeast using the measuring
spoon.
Do not allow contact of yeast with salt.
Use the bread maker at ambient temperature in the
range from +15 to +34°C.
The bread cracks very
much during baking.
The used flour contains very little gluten.
Very high speed of yeast growth or high
temperature of liquid ingredients.
Use the reliable brand of bread flour.
Use the reliable yeast brand and observe temperature of
liquid ingredients.
Structure of the baked
bread is very dense.
Improper proportion of flour and liquid
ingredients.
Too much whole wheat flour was used.
Get the right proportion of flour and liquid ingredients.
Reduce the amount of whole flour and increase the
amount of yeast.
Very large cavities are
inside the ready bread.
Surplus of liquid ingredients, water or salt
is not added.
High temperature of liquid ingredients.
Choose the right proportion of ingredients.
Always check the temperature of liquid ingredients.
A lot of dry flour is on the
bread crust.
Flour with increased amount of gluten and
insufficient quantity of butter was used.
Small quantity of liquid ingredients.
Use flour with correct amount of gluten and add butter.
Add precise amount of liquid ingredients in accordance
with recipe.