BRAYER BR2701, Instruction Manual, Page: 3 / 104

3 EN
BREAD MAKER BR2701
The home bread maker is intended for bread and
cake baking and dough kneading, making jam and
yoghurt.
DESCRIPTION
1. Body
2. Control panel
3. Baking form
4. Kneading paddles
5. Lid
6. Viewing window
7. Hot air outlets
8. Handle of the baking form
Control panel
9. Program selection button « »
10. Weight selection button « »
11. Delayed start/operation cycle time setting buttons
« »
12. Crust color selection/fast baking mode on button
« »
13. Start/stop/pause button « »
ATTENTION!
For additional protection it is reasonable to install a
residual current device (RCD) with nominal operation
current not exceeding 30 mA into the mains. To install
RCD, contact a specialist.
EN
Display and symbols
14. Baking program operation cycle symbols
15. Baking programs 1-16 / user programs 1-8 digital
symbols
16. Crust color symbol — light « »
17. Crust color symbol — medium « »
18. Crust color symbol — dark « »
19. Fast baking mode symbol « »
20. Ingredient adding option symbol «ADD»
21. Weight symbols «900 g — 1 150 g — 1 350 g»
22. 10 minute pause symbol «RMV»
23. Digital symbols of the program operation time/
delayed start time
24. Separating dots
Accessories
25. Measuring cup
26. Hook for extracting the paddle
27. Measuring spoon