GB
- 8 -
3269870_inst_GB_rev.2
ENGLISH
HANDLING AND LIFTING
’The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying ca-
pacity. Before lifting, check the position of the
load’s centre of gravity.
Importante
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
Important
The room where the appliance is installed
must have air inlets to ensure that the ap-
pliance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
ROOM VENTILATION
INSTALLATION OF THE APPLIANCE
All installation stages must be considered right
from production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the person
authorised to carry out these operations must
organise a “safety plan” to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, especially
those relating to mobile worksites.
The place of installation must have all the con-
nections needed to supply the appliance and dis-
pose of the production residues, must be suitably
lit and must meet all legal health and hygiene re-
quirements to prevent the contamination of the
foods.
If necessary, fi x the exact position of each indi-
vidual appliance or subassembly by mark coor-
dinates to locate them correctly (see explanatory
diagram).
100
mm
min 100 mm
min 100 mm
The appliance must be installed at least 100 mm
from the walls (at the rear and/or sides).
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of use.
