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3269870_ut_GB_rev.2
ENGLISH
GB
SERVICING
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak effi
ciency by car-
rying out the scheduled servicing procedures
recommended by the constructor. Proper
servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements.
Importante
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in
the vicinity should be informed. In particu-
lar, turn off the gas supply tap, cut off the
electricity supply using the master switch
and prevent access to all devices that might
cause unexpected health and safety hazards
if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
At the
end of each
session of use and whenever
necessary, clean:
– The well ( see page 16).
– Accessories (see page 16).
– The appliance and the surrounding environ-
ment (see page 15).
Every
100 working
hours
have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi
ciency of the fl ues, cleaning
– them if necessary.
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.
Every year
, have skilled, authorised personnel
carry out the following operations:
– Check that the ignition plugs are working
properly ( and replace them if necessary) and
that the power supply cable is intact.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
Importante
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
