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3269870_ut_GB_rev.2
ENGLISH
GB
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The fryer, referred to from now on as the ap-
pliance, is designed and produced for frying
foods in the professional catering sector.
1N1FR2ID ( 22 lt + 22 lt)
1T1FR2ID ( 22 lt + 22 lt)
0N1FR1ID ( 22 lt) - 0N1FR7ID (23 lt)
0T1FR1ID ( 22 lt) - 0T1FR7ID (23 lt)
Main Parts
A)
Frying well
: in stainless steel.
B)
Fume exhaust vent (Type (A)
: for removal of
the fumes generated by the burner.
C)
Basket hanger support
: to support the bas-
ket while foods are being drained.
D)
Drain tap
: for draining the oil from the well.
E)
Control panel
: controls the appliance’s oper-
ating functions.
F)
Door
: for accessing the inside of the appli-
ance.
C
F
B
A
A
C
F
D
E
E
OPTIONAL ACCESSORIES
The appliance can be equipped with the fol-
lowing accessories on request (“see general
catalogue”).
