UPRIGHT BROILER PROTECTION
TWO HALF FLOW POINT NOZZLES (P/N 11984)
Two Amerex upright broiler nozzles are required for this application. Each upright broiler nozzle (P/N 11984)
equals a ½ flow point.
These nozzles must always be used in pairs equaling one flow point
and will
protect an internal broiler chamber measuring 30 ½” X 28 ½” (77 x 72 cm). The nozzles must be positioned
at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear
corner and the lower nozzle located the grate and aimed toward the center of the drip pan.
December 2008
Section 3 KP Design Page 3 – 18
Amerex Restaurant Fire Suppression System (EX 4658)
WARMING
CHAMBER
NOTE:
PROTECTION FOR SALAMANDERS AND CHEESE
MELTERS UP TO 38" (96.5cm) IN LENGTH SHOULD BE
ACCOMPLISHED USING A SINGLE FLOW APPLIANCE
NOZZLE P/N 11982 LOCATED IN THE MIDDLE OF THE
OPENING AND AIMED AT THE REAR OPPOSITE CORNER
.
OPTIONAL :
PROTECTION MAY ALSO BE
ACCOMPLISHED BY USING TWO HALF FLOW POINT
NOZZLES P/N 11984 , BOTH NOZZLES LOCATED ON THE
SAME SIDE OF THE SALAMANDER, POSITIONED IN THE
MIDDLE OF THE UPPER AND LOWER OPENING, AIMED
TO THE REAR OPPOSITE CORNER
.
