18"
24"
December 2008
Section 3 KP Design Page 3 – 16
Amerex Restaurant Fire Suppression System (EX 4658)
GAS RADIANT CHARBROILER PROTECTION
SINGLE FLOW POINT NOZZLE (P/N 11982)
ELECTRIC RADIANT CHARBROILER
PROTECTION SINGLE FLOW POINT
NOZZLE (P/N 11982)
Note:
Electric charbroilers with a non-grated
surface or a solid ribbed surface may be
protected using the same limitations as a
griddle.
LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER
SINGLE FLOW POINT NOZZLE (P/N 11983)
One Amerex plenum nozzle (P/N 11982)
will protect a gas radiant charbroiler with a
cooking surface measuring 24 inches X 24
inches (61 x 61cm) maximum. The nozzle
uses one flow point. It must be located 18
to 48 inches (46 – 122 cm) above the
cooking surface and anywhere along or
within the perimeter aimed towards the
center.
Electric charbroilers with an open grate may
be protected with one Amerex appliance,
plenum nozzle (P/N 11982) provided that the
area is no larger than 24 inches X 24 inches
(61 x 61 cm). The nozzle uses one flow point
and must be located within 18 – 48 inches
(46 – 122 cm) above the grate surface,
anywhere along or within the perimeter of the
protected area, aimed towards the center.
48
”
18
"
48"
A single Amerex solid fuel appliance plenum
nozzle (P/N 11983) will protect a lava rock
charbroiler with a maximum cooking surface
of 24 inches wide (61 cm) by 24 inches deep
(61 cm). The appliance nozzle uses 1 ½ flow
point and for this application must be located
between 18 to 44 inches (46 to 122 cm)
above the cooking surface anywhere along
or within the perimeter of the appliance
aimed toward the center.
18"
24"
24"
44"
24"
24"
