December 2008
Section 3 KP Design Page 3 – 14
Amerex Restaurant Fire Suppression System (EX 4658)
GRIDDLE PROTECTION – OVERHEAD
TWO FLOW POINT NOZZLE (P/N 13729)
GRIDDLE PROTECTION – OVERHEAD
MULTIPLE TWO FLOW POINT NOZZLES (P/N 13729)
The Amerex fryer and griddle nozzle (P/N 13729) has two
flow points and will protect a griddle surface of 42 inches
wide (107 cm) X 30 inches deep (76 cm). The nozzle
must be located within 6 inches (15 cm) of either side
of
the appliance centerline, placed 38 inches (97 cm) to 50
inches (127 cm) above the
cooking surface and aimed
straight down.
Griddles exceeding 30 inches (76 cm) X 42 inches
(107 cm) may be protected using multiple two flow
point nozzles by dividing the surface area into equal
modules. Each module requires one nozzle and
cannot exceed an area larger than 42 inches length
(107 cm) X 30 inches deep (76 cm).
50"
38"
12" square centered
on griddle center
50
"
38"
12" square centered
on griddle center
Note:
Maximum & minimum heights
must be measured from the tip of
nozzle
to the surface of the appliance.
Note
: Maximum & minimum heights
must be measured from the tip of
nozzle to the surface of the appliance
.
