Zelmer JE1200-5, Руководство пользователя

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JE1200-002_v03
5 Install the lid so that the protrusion of the lid is in the
notch of the juice bowl.
6 Lift up both clamps and clamp them onto the fasteners
located on the lid.
7
Press the clamps to the juice bowl (a characteristic click
indicates that they are clamped correctly).
8 Put the juice collector so that the juice spout is inside the
collector.
If you fail to assemble the locking clamps
correctly, a safety device will prevent the
switch-on of the appliance.
Prepare washed fruit and vegetables and place
them near the appliance.
Juice extractor start up and operation
Make sure control knob is set to position
●
“0” .
Insert the plug into the wall outlet and run the juice
●
extractor turning the control knob as required to speed
1 or 2 (see the table “Recommended centrifugation
speeds for selected fruits and vegetables” ).
Put the fruit or vegetables into the hopper of the cover
●
and lightly press them with pusher.
Do not push products with your fingers or other
objects.
Transfer the extracted juice from the container into
●
glasses, cups, etc.
The jug has a lid with a froth separator to stop
coarse juice particles and froth.
If necessary (if excessive pulp deposited on the strainer
●
causes vibrations) use the “PULSE” function.
PULSE FUNCTION
The “PULSE” function allows to remove excessive pulp on
the strainer. Turn and hold the control knob to “PULSE” to
operate the appliance at maximum speed. Release the knob
to stop the appliance.
After each use
Turn the control knob to
●
“0” to switch off the appliance.
Unplug the appliance.
●
Once the motor unit stops, disassemble the appliance to
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wash all parts (see “DISASSEMBLING” ).
Remove all pulp from the pulp container.
●
Do not allow the overflow of the tank for
leftovers. When you pull it out, accumulated
surplus of leftovers may fall from the tank when
tilting.
Cleaning and maintenance
Wash the appliance thoroughly after each use to prevent
●
adhesion of juice and pulp to the walls.
Use a soft brush to remove dirt from crevices and corners
●
of the appliance.
Clean the motor unit using a damp cloth with some
●
washing liquid. Then dry thoroughly.
If water or juice leaks into the inside of the
motor unit, abort operation immediately and
have the appliance checked at a service centre.
Wash the following elements in warm soapy water: juice
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bowl, lid, pusher, jug with froth separator, pulp container.
The lid, pusher and pulp container can also be washed in
●
a dishwasher at max. 60°C.
Wash the strainer only using the brush supplied with the
●
appliance. Never use any metal brushes for washing
the strainer!
Some plastic parts of the appliance may change colour
●
after long-term use. It is not a defect.
Orange stains from carrot juice can be removed by
●
cleaning the surface with a cloth immersed in cooking oil.
Dry all parts thoroughly after washing.
●
Reassemble the appliance (see
●
“ASSEMBLING” ).
Take care when handling transparent plastic
parts of the appliance. They are sensitive to
hitting and falling and may break easily.
Preparing healthy and delicious juice
Fruit and vegetables for juice extraction process should
●
be fresh and well washed. Vegetables should be cleaned
of sand and soil under running water and peeled.
Handbooks on juice preparation recommend soaking the
vegetables in water with salt and citric acid for 5 minutes.
Prepared in this way, vegetables do not darken during
processing and the juice has a natural colour.
Berry fruits should be washed directly before use, so
●
they retain their freshness.
Your selection of fruit and vegetables depends on
●
the time of year, your tastes and recommended diet.
Nutritional values of fruit and vegetable juices depend on
the method of preparation.
For perfect flavour and fragrance, juices should be made
●
with ripe, fresh and juicy fruits and vegetables.
The following vegetables are best to juice: tomatoes,
●
carrots, celeries, beetroots, parsleys, onions, cabbages,
cucumbers, black turnip, rhubarb, etc.
Vegetables like radish, chives, green parsley, dill and
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cress can be added to juice finely chopped.
Almost all kinds of fruit are suitable for juicing.
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After washing, apples, peaches, apricots and plums
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should be blanched in boiling water on a strainer.
Make sure to remove stones from the fruit you wish to
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juice, as they may damage your appliance.
Juicing plums, blueberries, raspberries, soft pears and
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apples, or other soft fruit may be problematic, as the flesh