ZAKARIAN K50008 Instruction And Care Manual Download | Manualshive

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SAFE SLICE MANDOLINE

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Summary of Contents for K50008

Page 1: ...SAFE SLICE MANDOLINE ...

Page 2: ...e are a few recipes that I use at home and in my restaurants I hope you enjoy them as much as I do Cheers For more recipes cooking tips and products follow me geoffreyzakarian and visit geoffreyzakarian com Important Safeguards 4 5 Parts Features 6 9 Setting up Your Safe Slice Mandoline 10 13 Slicing Guide 14 15 Slicing 16 Matchstick 18 19 Julienne 20 21 Dice 22 23 Cleaning Maintenance 24 Troubles...

Page 3: ...ls électriques des précautions élémentaires de sécurité doivent être respectées notamment Lisez toutes les instructions Retirez tous les sacs et emballages de l appareil avant utilisation Ne laissez jamais l appareil sans surveillance lorsqu il est utilisé Assurez vous que l appareil est bien nettoyé avant de l utiliser N utilisez pas l appareil à d autres fins que celles pour lesquelles il a été ...

Page 4: ...PARTS FEATURES PARTS FEATURES PARTS FEATURES Ingredient Chute Ingredient Chute Ingredient Pusher Ingredient Pusher Main Stand Ingredient Container Ingredient Container Cleaning Brush 7 6 ...

Page 5: ... Non Skid Feet 0 1 2 3 4 5 6 7 8 1mm 1mm 2mm 3mm 4mm 5mm 6mm 7mm 8mm Knob 1 Knob 2 0 4 3 5 6 2 7 1 8 3 6 0 3 6 0 SETTINGS DETAIL THICKNESS CHART NOTE The Thickness Adjuster ranges from 0 8 mm and makes thick thin slices julienne matchstick and dice cuts NOTE Higher numbers correspond to thicker slices ...

Page 6: ...line make sure the Main Stand is pulled all the way out or the Ingredient Container will not sit properly photo A Both sides of the stand should click securely into place photo B BEFORE GETTING STARTED SETTING UP YOUR SAFE SLICE MANDOLINE A B click ...

Page 7: ... in the Ingredient Chute With the Chute Release lifted you can insert the Ingredient Chute with the rounded end closest to the Chute Release Always insert the Ingredient Chute by first aligning the lower flat end closest to the Blade photo B Rest the Ingredient Container beneath your mandoline so that the lip fits securely on the lower bar of the Main Stand photo C Your mandoline Handle may be in ...

Page 8: ...sticks Common foods that are julienned include carrots and zucchini Larger Dice 7 8mm Small Dice 6mm Dicing vegetables involves cutting your ingredient into small blocks or dice Dicing allows for better flavor and texture when you re cooking A small dice is usually about cube SLICING GUIDE SLICING GUIDE THICK THIN SLICES JULIENNE MATCHSTICK DICE Classic 6mm or square Shoestring 3mm or square Your ...

Page 9: ... for your preferred slice size Note Higher numbers correspond to thicker slices photo A Place your chosen ingredient in the Ingredient Chute and use the Ingredient Pusher to push your ingredient against the Blade Push down on the Handle to slice and then release photo B Repeat until your ingredients are sliced to your liking 0 4 3 5 6 2 7 1 8 ...

Page 10: ...nts are cut to your liking A C B D 0 4 3 5 6 2 7 1 8 Start by setting up your mandoline according to the instructions on pages 10 and 11 Set your Thickness Adjuster to 7 photo A Unsnap Knob 1 the Knob may stick and rotate the Knob a full 360 Snap the Knob back into place photo B You should see a full set of blade teeth come into place at the top of the Blade Runway photo C Note Make sure to always...

Page 11: ...Snap the Knob back into place You should see a full set of blade teeth come into place at the top of the Blade Runway Unsnap Knob 2 and rotate the Knob a full 360 You should see a SECOND set of blade teeth come into place at the top of the Blade Runway photo C Snap the second Knob back into place Start by setting up your mandoline according to the instructions above Set Thickness Adjuster to from ...

Page 12: ...according to the instructions for making Matchstick cuts page 16 17 photo A HELPFUL HINT For smaller dicing when cutting matchstick slices rotate both Knobs 360 then snap them both back into place Place your cut matchstick slices into the Ingredient Chute vertically photo C Use the Ingredient Pusher to push your slices against the Blade Set Thickness Adjuster to from 6 8 mm photo B 23 ...

Page 13: ...ER insert your fingers in or near the Blade to dislodge food TROUBLESHOOTING PROBLEM SOLUTION My mandoline isn t properly slicing my vegetables Ensure that you have properly turned the Knob 360 so that the blade teeth are entirely exposed Ensure that the Main Stand of your mandoline is pushed all the way out You will feel the Main Stand click into place My mandoline keeps bumping against the Ingre...

Page 14: ...0 898 6970 for further assistance and instruction A Customer Support agent will assist you by troubleshooting minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating the date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone number We are unable ...

Page 15: ...1 800 898 6970 zakarian bydash com ...

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