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Example 2:
A free vend period is required from 5.30 p.m. on Friday to 9.00 a.m. on
Monday.
Enter ‘Service’ mode:-
1. Enter Address 251 = Free vend period No. 2.
2. Press the ‘Vend’ key.
3. Enter ‘6’ - the start day number for Friday.
4. Press the ‘Vend’ key.
5. Enter ‘1730’ - the start time of 5.30 p.m.
6. Press the ‘Vend’ key.
7. Enter ‘6330’ - the duration time of 63 hours 30 minutes.
8. Press the ‘Vend’ key.
To cancel a free vend period
Enter ‘Service’ mode:-
1. Enter Address number of relevant period to cancel (250 to 255).
2. Press the ‘Vend’ key.
3. Enter ‘0’.
4. Press the ‘Vend’ key.
5. Enter ‘0’.
6. Press the ‘Vend’ key.
7. Enter ‘0’.
8. Press the ‘Vend’ key.
DISCOUNT (SUPPLEMENTARY) PERIODS
If discount periods are required, the programming for the relevant timed periods
is identical to that for timed free vend periods. The value of the discount is then
to be programmed within Address 258.
PRICE ADDRESS PROTECT – Address 256
If a security code is active to protect access to Service Mode (See ‘User level
security’ - Address 007’), it is possible to include or exclude access to the price
setting Addresses. If unprotected, for example, access to adjust vend selling
prices is possible without requiring the knowledge of the security code number.
0 = Price Addresses Protected by security code.
1 = Price Addresses Not protected by security code.
DECIMAL POINT POSITION – Address 257
This facility exists for differing currencies. The default value is 02, i.e. 2 decimal
places. This address does not require alteration for British currency.
DISCOUNT FOR SUPP. PERIOD – Address 258
The value set within this address determines the amount by which the standard
price is discounted – see also addresses 250 to 255.
NO CUP DISCOUNT / CHARGE FOR CUP – Address 259
This facility enables the value entered to be deducted from a vend when the
‘No Cup’ key is pressed, or when detecting a ‘No Cup’ vend requirement when
address 265 is set to 0.
With address 265 set to 1 the value entered in address 259 will be the charge
for a cup dispensed.
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