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Check water/ice bath levels - replenish if necessary.
Check for CO2 leaks (carbonator units only).
Check for correct operation of unit and its components; including correct
product dispense volumes and temperatures.
11. Coin mechanism:
Clean validator.
Strip and clean coin separator (where applicable).
Check operation of exact change indication.
Check programming of mechanism is correct for its requirements.
Coin test mechanism checking change payout of each available coin.
12. General:
Check all fuses are of the correct value.
Check security of loom connectors and machine components.
Check for any faulty/damaged wiring - correct as necessary.
Test vend each main selection checking:-
a)
Correct dispense of ingredients and waters.
b)
That leaks do not occur during dispense.
c)
That brewer mechanism operates correctly - check and adjust
ASD timings if necessary.
d)
Correct in-cup product volumes.
e)
Correct product water temperatures.
Test selections with door closed, checking:-
a)
Correct
cup
delivery.
b)
Correct dispense of product into cup.
13.
Perform Safety Electrical Tests as specified within SAFETY
ELECTRICAL TESTING section.
14. The mains electrical supply is to be checked for correct polarity, presence
of earth and correct voltage.
15. Check operation of double pole safety switch.
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