Weishaupt WCM-EM 2.1, Инструкция по установке и эксплуатации

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6.4.1 Menu structure end user level
Menu points and parameters are hidden or displayed according to the settings made
in the heating engineer level and according to the module used for the system (e.g.
several heating circuits).
Menu point Parameters Description Factory pre-
setting
Set
Info 01 External min –
02 External max –
03 Yield counter –
04 Total yield
–
05 Statistic –
Remote control P101 Room sensor corr 0.0K
P102 Contrast 04
P103 Illumination 30
Settings#1 P111 Type of operation HC
–
P112 Normal room temp 21.5°C
P113 Setback room temp 16.0°C
P114 Acceptance room Off
P115 Normal supply setpoint 75.0°
C75.0°C
P116 Setback supply setpoint 45.0°C
P117 Gradient 10.0
P118 Room frost temp 10.0°C
P119 Su/Wi change 20.0°C
Settings#2 P121 Normal supply set-
point#2 75.0°C
P122 Setback supply set-
point#2 45.0°C
P123 Gradient
–
P124 Su/Wi change 20.0°C
DHW P132 Normal DHW setpoint 50.0°C
P133 Setback DHW setpoint 40.0°C
P134 Acceptance DHW Off
Holiday P141 Duration
P142 Temp level Frost
Time-Date P151 Date –
P152 Time –
P153 Summertime start 25.March
P154 Summertime end 25.Oct
Time program Heating program 1 –
Heating program 2 –
Heating program 3
–
P161 Advance #2 10 min
DHW program
–
Circ. program –
Installation and operating instruction
Remote control station WCM-FS 2.0 and extension module WCM-EM 2.1
6 Operation
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