Viking V36CO Series, Инструкция по установке, эксплуатации и обслуживанию

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©2009 Viking Commercial Division
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Leveling
For proper and safe operation each appliance must be level. The oven base can be mounted on
legs, casters or on a non combustible curb base. Counter units must be installed on a non-
combustible surface only.
Legs are mounted using four hex head bolts per leg and each leg is adjustable simply by turning
the inner cylinder leg, clockwise to lower and counter clockwise to elevate. 6” legs are standard
for the oven or cabinet base and 4” legs for counter top units.
Optional; casters are mounted using four hex head bolts per caster; locking casters must be
installed on the front and non-locking on the back. Adjustable casters, the unit can be leveled by
loosening the two set screws in the collar on each caster and turning the collar clockwise to lower
and counter clockwise to elevate. Be sure to retighten the two set screws on each caster when
unit is level to maintain proper adjustment.
When mounting on a non-combustible curb base make sure the base is level prior to putting the
oven base in place. Use non combustible shims, if needed, to stabilize and level the oven.
Note:
A carpenter’s level can be used on the plate shelf for left to right leveling, if the unit has Sealed
Burners, French top, Hot Top, Work Top or Griddle a level can be placed on the flat top surface
for front to rear leveling; on units with broilers or double oven use the oven rack for front to rear
leveling.