©2009 Viking Commercial Division
12
Hot Top
1) Remove hot top plate.
2) Turn main gas supply on.
3) Turn burner valve knobs to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
4) As soon as gas is present turn the burner valve knobs to the “OFF” position.
5) Using a log lighter, light the pilot (s).
6) Wait 3 minutes.
7) Turn all of the burners on and then off, one at a time, to make sure all of the lines have
been purged of air.
8) Reinstall hot top plate.
For daily shutoff:
Turn burner valve knob(s) to the “OFF” position, pilot(s) will remain on.
Oven, Standard and Convection
NOTICE
Before lighting oven pilot, make sure range top has been purged of air and pilots lit.
1) Open the oven kick plate, locate oven pilot.
2) Turn the oven gas shut off valve to the “ON” position, located above the oven thermostat
on the right side of the oven.
3) Press and hold the safety valve “Blue” button, located on the control panel on the right
side of the oven.
4) Using a log lighter or installed piezo igniter located on the control panel, light the oven
pilot; continue to hold the “Blue” safety pilot button for about 30 seconds, after releasing
the button the pilot should remain lit. If pilot fails to remain on, wait 5 minutes and repeat
steps 3 and 4.
5) Set oven thermostat to desired cooking temperature.
For daily shutoff:
Turn oven thermostats to the “OFF” position, then turn the oven gas
valve to the “OFF” position, located above the oven thermostat knob, the
pilot will remain lit.
Sealed Top Burners
1) Turn main gas supply on.
2) Turn top burner valve knobs to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
3) As soon as gas is present turn the top burner valve knobs to the “OFF” position.
4) Using a log lighter, light the pilot (s).
5) Wait 3 minutes.
6) Turn all of the top burners on and then off, one at a time, to make sure all of the lines
have been purged of air.
For daily shutoff:
Turn burner valve knob(s) to the “OFF” position, pilot(s) will remain on.
A 5 minute complete shutoff period is
required before the appliance is re-lighted
Содержание V36CO Series
Страница 17: ... 2009 Viking Commercial Division 17 Wiring Diagram for Convection Oven ...
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Страница 37: ... 2009 Viking Commercial Division 17 Schéma de câblage pour four à convection ...
Страница 39: ... 2009 Viking Commercial Division 19 Date d installation Numéro de modèle Numéro de série Remarques ...
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