Viking V36CO Series, Инструкция по установке, эксплуатации и обслуживанию

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©2009 Viking Commercial Division
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Hot Top / French Top
CAUTION
TO AVOID RISK OF PERSONAL INJURY, BURNS OR DAMAGING UNIT
Allow the Hot/French Top surface to cool before washing or rinsing. Hot steam
can cause injury. It may also damage the Hot/French Top plate. Care should be
taken around burner valves to prevent soap/degreaser from getting into valve
body and mixing with valve grease.
1. Shut off all burners and allow Hot/French top to cool.
2. Hot/French top can be scraped clean with a quality steel scraper or scrub pad, use warm
soapy water or degreaser applied with a sponge or cloth to wipe hot top surface, remove
soapy water or cleaning solution with a clean damp sponge or cloth, dry with a towel,
HOT/FRENCH TOPS ARE CAST IRON, THEY CAN RUST – BE SURE TO DRY
THOROUGHLY! A light coating of vegetable oil can be put on the French/Hot Tops after
cleaning to prevent rust.
3. All stainless steel surfaces can be cleaned with a degreaser, stainless steel cleaner, and
oven cleaner or warm soapy water – do not spray on (due to open flame from pilot lights)
apply cleaners with sponge or cloth, heavy soil can be removed with a plastic cleaning
pad or scraper. Wipe surfaces with clean damp cloth to remove soap/cleaning solutions.
4. DO NOT USE STEEL WOOL OR STEEL CLEANING TOOLS ON STAINLESS STEEL
SURFACES – THEY COULD LEAVE STEEL PARTIALS BEHIND IMBEDDED IN THE
SURFACE AND RUST.
5. Clean Drip Pan/Crumb Tray (French Top Only), Should be done last, remove from unit
and clean in a sink of warm mild soap/degreaser water solution or ran through the
dishwasher. Dry thoroughly when done prior to reinstalling in unit.
NOTE: To maintain luster of stainless steel surfaces apply a thin coat of stainless steel cleaner
and wipe with a clean cotton cloth.
Oven, Stainless Steel or Porcelain Interiors
CAUTION
TO AVOID RISK OF PERSONAL INJURY, BURNS OR DAMAGING UNIT
Do not use spray bottle to apply cleaners, over spray could cause damage to
equipment. Care should be taken around burner valves and thermostat to
prevent soap/degreaser from getting into valve body and mixing with valve
grease.
CAUTION
TO AVOID RISK OF PERSONAL INJURY OR BURNS
Allow unit to cool prior to cleaning.
1. Remove oven rack(s) and supports
•
Use degreaser or oven cleaner on racks to clean, a stiff bristle brush or plastic scouring
pad can be used to remove baked on food particles, rinse with warm clean water and dry
thoroughly.
•
Do not reinstall wet.
2. Oven interior
•
Using a sponge or cloth towel, apply degreaser or oven cleaner to sidewalls, ceiling and
oven door interior, allow ample time for cleaning solution to soften cooked on food
particles. A plastic scraper, scouring pad or stiff bristle brush can be used to remove
baked on food particles.
•
DO NOT USE STEEL WOOL OR STEEL CLEANING TOOLS ON STAINLESS STEEL
SURFACES – THEY COULD LEAVE STEEL PARTICLES BEHIND IMBEDDED IN
THE SURFACE AND RUST.
•
Wipe out interior and oven door with a clean sponge or towel and water, dry with clean
towel.
•
Remove oven bottom and clean up any remaining cleaning solution that may have
gotten under the tray. Clean the oven bottom with degreaser or oven cleaner in the
same way the oven interior was done.
•
Inspect cast iron plates under oven bottom, make sure they are dry – leaving moisture
on the plates could cause them to rust and shorten their life span
•
Thoroughly dry and reinstall oven bottom.