20
30A215-Mar2008
21
30A215-Mar2008
1. Ensure the Computer’s ON/OFF Key is in the OFF position.
2. Fill the fryer vat with hot or cold water to the middle of the
“E” in the word LEVEL of the applicable shortening level
mark on the rear of the vat.
3. Turn the MANUAL gas valve to the OFF position and wait
FIVE (5) minutes for any accumulation of gas to disperse.
4. ENSURE the MAIN gas shutoff valve is in the ON position,
and that the EXHAUST FAN is ON.
5. Turn the MANUAL GAS VALVE to the ON position.
6. Perform the following steps, in the order listed:
G. STARTUP AND COOKING
TO TEST OPERATE an Ultrafryer Gas Fryer equipped with an Ultrastat 25 Cooking Computer:
MANUAL GAS VALVE
UNDER GAS VALVE WITH
RED KNOB
STEP
ACTION
RESPONSE
1
Ensure the drain valve lever is in the closed position and
that water is at the proper level.
CAUTION: PRIOR TO PROCEEDING TO STEP 2, VISUALLY CHECK THAT THE HEAT EXCHANGER
TUBES ARE COVERED BY AT LEAST 2" (51mm) OF WATER.
2
Turn the computer
ON
by pressing the computer ON/
OFF key; then place the computer in the
BOIL MODE
by pressing the computer keys below in that order:
A.
BOIL 30:00
will appear in the computer
display.
B. The
HEAT DEMAND LED
on the computer
and the
RED
Burner indicator lamp on the
fryer will cycle
ON
and
OFF
to heat the water
to
192˚F (89˚C).
3
When water begins to
BOIL
, press the computer
key to exit the Boil Mode.
A. The Computer Display will go
BLANK
.
4
After the water in the vat and metal surfaces of the fryer
has
COOLED
, drain the water into a floor drain.
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