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30A215-Mar2008
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30A215-Mar2008
F. STARTUP AND COOKING
1. ULTRASTAT 25 START-UP - Safely startup a 14" (356 mm) gas fryer equipped with an Ultrastat 25 Cooking computer
according to Section G of this section:
2. COOKING – Most products should be cooked with a shortening temperature about 360˚F (182˚C); however, each
product should be cooked at the LOWEST temperature that produces the highest quality product while obtaining
maximum usage of the shortening.
I
DO USE A HIGH QUALITY SHORTENING TO ACHIEVE A CONSISTENT QUALITY PRODUCT AND LONG
TERM SAVINGS
II
DO NOT SALT PRODUCTS OVER THE FRYER AS SALT QUICKLY DETERIORATES THE SHORTENING AND
FLAVORS OTHER PRODUCTS COOKED IN THE SAME SHORTENING
III
DO FILTER SHORTENING ONCE A DAY AND BOIL-OUT THE FRYER EVERY 7 DAYS ACCORDING TO
COMPANY POLICY.
IV
DO NOT OPEN THE DRAIN VALVE WHILE GAS OR ELECTRICAL POWER TO THE FRYER IS ON. TO DO SO
MAY CAUSE A FIRE.
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