30
30A215-Mar2008
31
30A215-Mar2008
ITEM
ACTION
RESPONSE
3
When
READY
appears in the computer display, indicating the
SET-POINT TEMPERATURE
has been reached:
1) Drop the Product to be cooked.
2) Press the appropriate
PRODUCT KEY #
(PK #)
for the product to be cooked.
A. The Product Key LED will BLINK FAST and CK
(Cook Key) 2 and the correct cooking time will be
displayed. The time will immediately start to count-
down in minutes and seconds.
B. The HEAT DEMAND lamp on the computer and the
RED Heating Indicator Lamp on the fryer will cycle
ON and OFF to maintain the shortening temperature
as programmed.
4
When the Cook Time counts down to
00:00
indicating the
Programmed Cook Time is ended:
1) Press the
PRODUCT KEY #
to turn the
alarm signal
OFF
and reset the Product Key.
2) Remove the Product from the shortening.
A.
DONE 2
will appear in the display indicating the
Cook cycle for that Product is ended.
B. The computer alarm will sound alerting the cook that
the product has been cooked as programmed.
5
Repeat Steps 3 and 4 to cook additional
product.
D. ULTRASTAT 25 COOKING COMPUTER PROGRAMMING - Program the Ultrastat 25 Cooking Computer as
follows:
CAUTION: DUE TO THE COMPLEXITY OF AN ULTRASTAT 25 COMPUTER, PROGRAMS SHOULD ONLY BE CHANGED
BY AN AUTHORIZED OPERATIONS MANAGER/SUPERVISOR OR A SERVICE AGENT APPROVED BY
ULTRAFRYER SYSTEMS’ CUSTOMER SERVICE DEPARTMENT.
1. RECIPE PROGRAM DISPLAYS
NOTE: A “programming timeout” will occur if no key is pressed for TWO (2) minutes and the computer will
return to normal operations.
Program
Indicates computer is in the program mode and allows the customer to select RECIPE
programming by entering 3660 (cook password)
RECIPE
Indicates computer is in the Recipe programming mode in which product staged cook
times and temperatures, and action alarms may be programmed
TOO HIGH
Indicates the number of steps, time, temperature, or action alarms entered is too high and
is NOT ACCEPTABLE.
TOO LOW
Indicates the number of steps, time, temperature, or action alarms entered is too low and
is NOT ACCEPTABLE.
Indicates “straight” cook time has been selected where the product is cooked at a certain
temperature for a certain time.
FLEX
Indicates “flex” cook time has been selected where the computer adjusts the actual cook time
taking into consideration the temperature variations due to load size, initial product temperature,
product moisture content, and other factors affecting the cook cycle.
ALARMS
Indicates the number of STIR alarms that may be programmed for this Product Key.
HITS
Indicates shortening abuse weight factor of the Product Key being programmed.
STRAIGHT
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