32
30A215-Mar2008
33
30A215-Mar2008
STEP
ACTION
RESPONSE
1
ENSURE
the Drain Lever on the fryer is in the
CLOSED
position, shortening is at the proper level
;
then
press the computer
ON/OFF
key.
A.
MELT E
,
G
, or
P
will appear in the display to indicate
the computer is in the
SHORTENING MELT MODE.
B. The
HEAT DEMAND
lamp on the computer and the
RED HEATING INDICATOR
lamp on the fryer will
cycle
ON
and
OFF
indicating the heat mechanism
is periodically being turned
ON
and
OFF
to heat the
shortening gradually.
2
Press the
SET
key to enter the
PROGRAMMING
MODE.
A.
PROGRAM
will appear in the display to indicate
the computer is in the program mode.
3
Enter the
PASSWORD “3660”
to enter product key
programming.
A.
RECIPE
will appear in the display to indicate product
keys may be programmed.
B. All Product Key
LEDs
will
LIGHT.
4
Press the
PRODUCT KEY
to be programmed, ie.,
PK 1.
A. Product Key 1
LED
will
LIGHT,
indicating it is
ready to be programmed.
B. Product Key 2 through 8
LED’S
will be
OFF
.
C. Prompt
00
STEPS
will appear in the display, indi-
cating the number of cooking steps to be program-
med for this product key.
5
Enter the number of cooking steps to be programmed,
(example
05
);
then press the
OK/EXIT
key for this
number to be accepted.
NOTE:
Maximum number of steps to be accepted is
10.
“
TOO HIGH
”
will appear in the display if more than
10
steps is entered.
A.
Prompt
S
1 00
:
00
will appear in the display, indicat-
ing the time for step 1 to begin is to be entered.
6
A. Enter the
TIME
STEP 1 is to begin, (referenced to
the end of a cook cycle); then press the
OK/EXIT
key for the time to be accepted, i.e.;
STEP 1 4:00.
B. Press the Key to toggle between
STRAIGHT
or
FLEX
Timing Mode; then press the
OK/EXIT
Key for this selection to be accepted, i.e.;
STEP 1 FLEX
C. Enter the
TEMPERATURE
for STEP 1; then press
the
OK/EXIT
Key for this temperature to be accepted,
i.e.;
STEP 1 360˚F/204˚C
NOTE:
If
00:00
is entered, programing for this
PRODUCT
KEY
is ended.
D. Repeat Steps 6A, 6B, and 6C to program the
START
TIME, TIMING MODE,
and
TEMPERATURE
for
subsequent STEP 2, STEP 3, STEP 4, and STEP 5.
NOTES:
1) If
00:00
is entered for a subsequent STEP, NO
OTHER STEP CAN BE PROGRAMMED. 2) Entry
MUST BE
between 200 and 390˚F (93 to 199˚C). 3)
TOO HIGH
will
be displayed if entry is greater than 390˚F (199˚C). 4)
TOO
LOW
will be displayed if entry is less than 200˚F (93˚C).
5) Repeated presses of the
OK/EXIT
key will scroll through
time, straight/flex and temperature for each step until the last
step is completed.
A. Prompt
STRAIGHT/FLEX
will appear in the display,
indicating the Type Timing Mode is to be selected.
B. Prompt
S01 000F
will appear in the display, indicating
the Temperature in ºF for STEP 1 is to be entered.
C. Prompt
S2 00:00
will appear in the display, indicating
START TIME, TIMING MODE and TEMPERATURE
for STEP 2 is to be entered.
D. After the
TEMPERATURE
for the last STEP
(STEP 5)
has been entered and accepted, prompt
ALARMS
will
appear in the display, indicating the number of alarms
desired is to be entered.
THIS FEATURE IS NOT USED!
7
Press the
OK/EXIT
key until
RECIPE
appears in the
Display, indicating another Product Key may be programmed.
A. Press the next
PRODUCT KEY
to be programmed, ie.,
PK2.
8
Repeat steps 4 through 7 to program the next Product key.
A. When all Product Keys have been programmed and
RECIPE
appears in the display, press the
SET
key “twice” to exit
the Recipe Programming Mode.
READY
will appear in
the display.
2. To program product cook times, and temperatures, perform RECIPE PROGRAMING steps 1 through 8 below
.
NOTES: 1. The following steps pertain to programming one (1) Product Key for a gas fryer. 2. A PROGRAMMING
TIMEOUT will occur if no keys are pressed for two (2) minutes in the programming mode.
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