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30A215-Mar2008
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30A215-Mar2008
The Ultrafryer 14" (356 mm) PD gas fryer was designed by Ultrafryer Systems
®
to operate as an energy-efficient, gas-fired fryer and
is design-certified by the Canadian Standards Association (CSA) and the National Sanitation Foundation (NSF). It is manufactured to
operate on either NATURAL, BUTANE, or PROPANE gas according to the following Operational Requirements. Each fryer is shipped
completely assembled with the accessories packed inside the fryer vat, and each fryer has been adjusted, tested and inspected prior to
shipment. This gas fryer is designed to be used in a commercial food preparation environment after it is properly installed as outlined
in this manual.
B. SAFETY
The major safety concern associated with the Ultrafryer gas fryer is burns from hot shortening. In order to prevent serious
burns, good housekeeping habits are required. The floor in front of and the area around the fryer should be kept clean and
dry. Whenever anything is placed into a fryer vat, care should be used not to splash the hot shortening. Product should always
be “PLACED” into the shortening, not thrown. Safety goggles, neoprene insulated gloves, and an apron must be worn while
boiling-out a fryer vat. Electrical controls used in the gas fryer operate on 120 volts single phase electrical power, and no adjust-
ments or replacement of electrical controls should ever be attempted without first disconnecting electrical power. The fryer
should never be operated with wet hands or while standing in water. To do so can result in serious electrical shock or death.
C. DESCRIPTION
ULTRAFRYER 14" (356 mm) PD14 GAS FRYER
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