22
30A215-Mar2008
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30A215-Mar2008
A. PREVENTIVE MAINTENANCE
Minimal maintenance is required on a 14" (356 mm) gas fryer because of its design and materials used in the manufacturing process.
However, some preventive maintenance and inspection must be performed periodically to prevent breakdowns which could curtail
food sales. Any preventive maintenance or inspection should be accomplished with CAUTION while the fryer is in operation since
HOT liquid shortening could cause severe burns. If service or repair is required, all gas and electrical power MUST BE TURNED OFF
PRIOR TO performing that service or repair.
PREVENTIVE MAINTENANCE SCHEDULE
DAILY
ITEM
INSPECT FOR:
Grease Filters
Clean grease filters in the exhaust vent hood every eve-
ning and allow them to dry overnight.
WEEKLY
Drain Valve Handle
Temperature Sensing Probes
Agitator Baffle
Agitator Baffle
Determine that the Drain Valve Handle is securely
attached to the drain valve, and that the valve can be
easily opened and closed.
During boil-out of the fryer, inspect the temperature
and high limit sensing probes for any visual damage.
A qualified technician or authorized service agent is
to remove and inspect the agitator baffle in each fryer
for metal fatigue or weld deterioration every SIX (6)
MONTHS. If no defect is found, reinstall the original
baffle.
SEMI ANNUAL
Every 12 MONTHS a qualified technician or authorized
service agent is to AUTOMATICALLY install a NEW
agitator weldment in each fryer.
ANNUALLY
NOTE: Slight warp or a few broken fins is normal
wear. DO NOT REPLACE during Semi-Annual inspection
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