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30A215-Mar2008
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30A215-Mar2008
E. SHORTENING INSTALLATION
1. LIQUID SHORTENING: When using liquid shortening (cooking oil), fill the fryer with shortening even with the
middle line of the “E” in the word LEVEL of the shortening level mark on the rear wall of the fryer.
2. SOLID SHORTENING:
a) Cut a block of solid shortening into small pieces.
b) Place small pieces of solid shortening EVENLY on top of the HEAT EXCHANGER TUBES or THOROUGHLY
PACK these pieces of solid shortening between, below, and above the HEAT EXCHANGER TUBES. While
packing solid shortening is messy and time-consuming, it is the fastest and safest way to melt solid shortening.
c) Ultrastat 25 equipped Fryer:
1) Place the computer in the SHORTENING MELT MODE by pressing the ON/OFF key.
MELT G/P
will appear in the computer display to indicate the computer is in the SHORTENING MELT MODE; and
the HEAT DEMANDS lamp on the computer and RED Heating indicator lamp on the fryer will cycle ON
and OFF, indicating the burner is periodically being turned ON and OFF to heat the shortening gradually.
2) When the heat exchanger tubes are COMPLETELY covered with LIQUID shortening and the shortening is
ABOVE the MELT RELEASE TEMPERATURE, replace the grill in the fryer vat; then push the OK/EXIT
key on the computer.
d) Continue adding solid shortening as follows:
1) Place small pieces of solid shortening into a fry basket.
2) CAREFULLY lower the basket into the fryer vat.
3) GENTLY turn the basket to allow these pieces of solid shortening to float away.
4) Repeat the above steps until liquid shortening is even with the middle line of the “E” in the word
LEVEL of the shortening level mark on the rear wall of the fryer vat
.
WARNING!!! TO AVOID INJURY
I
DO NOT MOVE A FRYER FILLED WITH HOT LIQUID.
II
DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE FRYER’S MAIN
BURNERS ARE OPERATING.
III ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED WITH
HOT OIL.
IV ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN ... HOT OIL CAN MELT PLASTIC
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