Page 66 of 85 Pages
11.
All instruments must be sterilized in an open position.
12.
Use single-use wraps once only and discard after use.
13.
Place a sterilization indicator strip in each basket.
14.
Place instruments with ratchets opened and unlocked or clipped on the first
ratchet position.
15.
Disassemble or sufficiently loosen multiple-part instruments prior to
packaging to permit the sterilizing agent to come into contact with all parts
of the instrument.
16.
Tilt on edge items prone to entrap air and moisture, e.g. hollowware, so that
only minimal resistance to removal of air, the passage of steam and
condensate will be met.
17.
Once a week, use a biological spore test indicator in any load to make sure
sterilization is performed efficiently.
18.
Make sure that all instruments remain apart during the sterilization cycle.
9.2
Liquids
2.
Use only heat- proof glass containers, filled to 2/3 capacity.
3.
For Slow exhaust cooling (without air) the glass container should be
covered but unsealed.
4.
Place the two temperature sensors into two separate liquid containers.
These are used to control the program temperature and ensure the
safety of the operating cycle.
5.
Note: both PT100 temperature sensors must be inside the bottles
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