38
OPERATION
Information for test institutes
This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard
IEC 60350-1.
Dish
Heating Mode Temperature
[°C]
Accessories 1 Level 2 Levels Preheated
Cooking
time
[min]
Handlings
Small Cake
Top Bottom Heat
160
Baking tray
4
yes
20-30
Small Cake
Hot Air
150
Baking tray
1
yes
20-30
Small Cake*
Hot Air
150
Baking tray
2/5
yes
30-40
Apple Pie
Top Bottom Heat
180
Wire grill
1
No
65-75
One tin in the left back
and the other one in the
right front
Apple Pie
Hot Air
170
Wire grill
3
yes
65-75
One tin in the left back
and the other one in the
right front
Sponge Cake
Top Bottom Heat
170
Wire grill
2
yes
25-35
Sponge Cake
Hot air
150
Wire grill
2
yes
30-40
Pastry Stripes
Top Bottom Heat
160
Baking tray
4
yes
20-25
Pastry Stripes
Hot Air
140
Baking tray
2
yes
20-25
Pastry Stripes*
Hot Air
140
Baking tray
2/5
yes
25-30
Toast
Large Grill
High
Wire grill
5
yes (5Min)
2-4/2-4
Beef Steak
Large Grill
High
Wire grill /
(Dripping pan)
5
yes ( 5Min ) 10-15/10-15 Turn after half time
Steam
Dish
Heating Mode Temperature
[°C]
Accessories 1 Level 2 Levels Preheated
Cooking
time
[min]
Handlings
Broccoli:
300 g
Steam
99
Perforated
tray
3
No
12-18
Baking tray at the 1. from
down
Broccoli:
2 x 300 g
Steam
99
Perforated
tray
2/5
No
12-18
Baking tray at the 1. from
down
Broccoli:
max. amount
Steam
99
Perforated
tray
3
No
15-20
Baking tray at the 1. from
down
Peas;
800 g
Steam
99
Perforated
tray
3
No
Baking tray at the 1. from
down
*Remove stronger browened cake earlier.
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