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30
OPERATION
Using the Probe
1
Insert the probe into the food.
2
Connect the probe to the jack in the oven, and
“Probe is connected” pops up in the display
and the probe icon appears at the top of the
display.
3
Touch an appropriate cooking mode.
4
Scroll through the numbers to set a cooking
temperature and a probe temperature or touch
the number pad icon to enter the numbers
directly. The default probe temperature is 100 °C
(240 °F), but can be changed to any temperature
between 40 °C (105 °F) and 230 °C (445 °F).
5
If desired, set the delayed start time using the
same method. Touch the arrow key on the right
side of the display to see the additional settings.
6
Touch
Start
. If a delayed start time has been set,
the start time appears in the display.
7
When the set probe temperature is reached, the
oven shuts off automatically.
Changing the Cook Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch
Start
.
To Stop Cooking
1
Touch
Stop
in the display, then select Yes.
IMPORTANT NOTE
Touch Stop on the display at any time to cancel a
cooking operation. To avoid breaking the probe, make
sure food is completely defrosted before inserting.
CAUTION
•
Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element.
Failure to obey this caution can result
in severe personal injury.
•
To avoid damage to the meat probe, do
not use tongs to pull on the probe when
removing it.
•
Do not store the meat probe in the oven.
Содержание SKSOV2411S
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