Signature Kitchen Suite SKSOV2411S, Руководство пользователя

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39 OPERATION
ENGLISH
Steam Function
Steam cooking uses the moist heat of steam to cook
food. This is an ideal cooking method for delicate
food items such as seafood, which can lose nutrients
when boiled.
The oven provides 4 methods of steam cooking:
Steam, Steam Assist, Sous-vide, and Gourmet
Steam.
CAUTION
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
•
If steam is leaking from the oven door, the door
gasket may not be properly seated.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven cavity.
1
Gently push the front of the steam feeder tank to
slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
4
Open the reservoir cap, and then fill the reservoir
with 34 oz.(1000 ml) of drinkable water. Use
softened, filtered water, if possible. Hard water
may clog the steam generator more quickly with
scale build-up.
MAX LINE
Do not exceed the max line.
5
Assemble the cover or snap the fill lid closed.
Tank Cover
Fill lid
CAUTION
•
Make sure the tank cover and fill lid are closed
before putting in the oven.
6
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water will
drain out of the tubes in the back.
7
Slide the tank into the slot until it clicks into
place.