17
OPERATION
ENGLISH
Manual Cook mode
Functions
Temperature range
Description
Hot Air
40 - 230 °C
Default Temperature 160 °C
Hot Air mode uses only the heating element in the back wall
and the convection fan. The recommended temperature is
160 °C. It is also possible to bake on more than one level
in Hot Air(
) mode. This means that it is suitable for fruit
cakes and stirred cake or yeast-dough, for example a bread
plait.
Eco Hot Air
40 - 230 °C
Default Temperature 160 °C
The Eco Hot Air mode uses the optimised heating system
to save energy while cooking food. The recommended
temperature is 160 °C. In this mode, residual heat can be
used to conserve energy. To avoid losing heat, always keep
the door closed when cooking.
Top Bottom
Heat
40 - 230 °C
Default Temperature 170 °C
For Top Bottom Heat, the upper and concealed lower heating
elements are used. This operating mode is suitable for
baking cakes, baking for a short time, and sensitive doughs.
The recommended temperature is 170 °C.
Fan Assisted
Air
40 - 230 °C
Default Temperature 160 °C
In addition to the Top Bottom (upper and concealed
lower) heating elements, Fan Assisted Air mode uses the
convection fan. This means that the roasting and baking
temperature can be reduced by 20-40 °C. The recommended
temperature is 160 °C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at
the same time.
Pizza Mode
180 - 230 °C
Default Temperature 180 °C
In this mode, the concealed heating element at the bottom
of the oven cavity and the element in the back wall and
convection fan are activated. The recommended temperature
is 180 °C. When using pizza mode, the cooking time must
vary depending on the type and thickness of the dough and
topping.
Roasting
40 - 230 °C
Default Temperature 190 °C
In this mode, the upper heating element and the convection
fan are on. The recommended temperature is 190 °C. This
function is suitable for large pieces of meat or poultry, such
as rolled roast or turkey.
Light Roast
Roast beef
Roast veal
Fillet of beef
Light Roast uses the algorithm of Hot Air. With the Light
Roast function, meat becomes marvellously tender and
remains particularly succulent. Up to 20 percent less energy
is consumed than with normal roasting, when roasting with
Light Roast. The sub menus are Roast beef, Roast veal, and
Fillet of beef.
RapidHeat
Roast+
The RapidHeat Roast+ feature is designed to quickly roast
poultry. The combination of intense heat from the upper
heating elements and steam results in crispier food and
shorter cooking times. The RapidHeat Roast+ is especially
good for medium sized poultry.
Small Grill
High / Medium / Low
Default Temperature High
The Small grill( ) operates in the same way as the Large
grill( ), however, only part of the grill heating element is
used. This makes it suitable for smaller dishes. The preset
level is High. Always grill with the door closed.
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