Signature Kitchen Suite SKSOV2411S, Руководство пользователя

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49 TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Thermostat Adjustment section
in this manual for easy instructions on how to adjust
your thermostat.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminium foil to catch drippings in my
oven cavity?
Never use aluminium foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch
drippings instead. (If foil has already melted onto the
bottom of the oven, it will not interfere with the oven's
performance.)
Can I use aluminium foil on the racks?
Do not cover racks with aluminium foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTION
•
Foil may be used to wrap food in the oven, but
do not allow the foil to come into contact with
the exposed broiling elements in the oven. The
foil could melt or ignite, causing smoke, fire, or
injury.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in
and out. Apply a small amount of olive oil to the ends
of the racks. This will work as a lubricant for easier
gliding.
My range is still dirty after running the
SpeedClean™ cycle. What else should I do?
The SpeedClean™ cycle only helps to loosen light
soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils
after the cycle. Some scrubbing of your oven range is
required after running the SpeedClean™ cycle.
I tried scrubbing my oven after running
SpeedClean™, but some soils still remain. What
can I do?
The SpeedClean™ feature works best when the
soils are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
SpeedClean™ process using sufficient water.
Soil on my oven walls is not coming off. How can
I get the oven walls clean?
Soil on the side and rear walls of your oven range
may be more difficult to fully soak with water. Try
repeating the SpeedClean™ process.
Will SpeedClean™ get all of the soil and stains
out completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance.
How often should I use SpeedClean™?
SpeedClean™ can be performed as often as you
wish. SpeedClean™ works best when your oven is
LIGHTLY soiled from such things as LIGHT grease
splatter and small drops of cheese. Please refer to
the SpeedClean™ section in your owner's manual for
more information.
Can I run the SpeedClean™ cycle on my ovens at
once?
Yes. You can run the SpeedClean™ cycle on the
ovens at the same time. Some oven surfaces will be
hot after the cycle completes running. Avoid leaning
or resting on the oven door glass while cleaning the
oven cavities.