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51
TROUBLESHOOTING
ENGLISH
Symptoms
Possible Causes / Solutions
Food does not broil
properly
•
Improper rack position being used.
- See the Broiling Guide.
•
Cookware not suited for broiling.
- Use broiling pan and grid.
•
Aluminium foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the Using the Oven section.
•
In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.
Fan noise
•
A convection fan may automatically turn on and off.
- This is normal.
•
The cooling fans are turned on and off according to the temperature of the
range.
- This is normal.
Convection Fan stops
•
Convection fan stops according to cook mode.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
Burning or oily odour
emitting from the vent
•
This is normal in a new oven and will disappear in time.
Moisture collects on
oven window or steam
comes from oven vent
•
This is normal when cooking foods with a high moisture content.
•
Excessive moisture was used when cleaning the window.
Trouble connecting
appliance and
smartphone to Wi-Fi
network
•
The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
•
Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
•
The wireless network name (SSID) is set incorrectly.
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
•
The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4
GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
•
The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
Water pools in the
bottom of the oven
during or after steam
cooking.
•
During steam cooking, the water in the steam feeder is transferred to the bottom
of the oven. It is normal for water to fill the bottom of the oven during or after the
Steam mode.
•
If the water leaves mineral deposits on the oven bottom, remove the deposits
with a cloth or sponge soaked in vinegar.
Содержание SKSOV2411S
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