Signature Kitchen Suite SKSOV2411S, Руководство пользователя

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21 OPERATION
ENGLISH
Switching the oven on
(Example : RapidHeat Roast+)
Setting the RapidHeat Roast+ Function
1
Select the desired oven in the display, then
touch RapidHeat Roast+ .
2
Touch Start .
3
If the cook time is set, the remaining time
appears in the display. If a delayed end time is
set, the start time appears in the display.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start .
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
•
The recommended cook time is 50-60 minutes
for a whole chicken weighing 1.5 kg.
•
Adjust the cook time according to the weight of
the poultry.
•
Place the oven rack in position 2.
•
RapidHeat Roast+ is designed to reduce the
cooking time. There is no need for preheating.
•
This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
•
It is normal for the fan to operate during the
RapidHeat Roast+ function.
•
If the descaling reminder appears, press OK to
run the Descaling function.
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Baking
General information
When baking, use the Hot Air( ) or Top Bottom
Heat ( ) modes.
Baking tins
•
When baking in Top Bottom Heat( ) modes, use
baking tins with a dark metal or coated surface.
•
When baking with Hot Air( ), you can also use
baking tins with a bright metal surface.
•
Always place cake tins in the middle of the tray or
wire grill.
•
When baking with Top Bottom Heat( ), you can
place two baking tins side by side in the oven. This
means that the baking time is only slightly longer.
•
When using two trays (baking tray and deep pan),
place the deep pan on Level 5 and the baking tray
on Level 2.
5
2
NOTE
Included tray may differ depending on the
product.
Oven levels
The Oven levels are numbered from the bottom up.
When using Top Bottom Heat( ), you can bake on
one level only, for example Level 4.
When using Hot Air( ), you can bake sponge
bases and biscuits on up to 2 baking trays at the
same time, for example on levels 2 and 5.