Signature Kitchen Suite SKSOV2411S, Руководство пользователя

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33 OPERATION
ENGLISH
Gourmet Chef Guide
NOTE
•
When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is inserted
incorrectly, the oven could turn off too soon. See the Probe section for instructions.
Menu
Weight
Limit
Step Utensil Food Temp. Oven
Level
Remark Instructions
1 Chicken
(Legs)
0.6-1.8 kg 0.2 kg Wire grill over
the deep pan (or
baking tray)
Refrigerated 2 After the BEEP
“Turn food
over”
Brush chicken legs with oil or melted
butter, season as desired. Place
chicken legs on the wire grill. Put into
the oven. To catch drippings or fat from
food, pour a big cup of water into the
deep pan (or baking tray) and place
below the wire gill. After the BEEP, turn
food over. After cooking, allow to rest
covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
2 Chicken
(Whole)
1.0-2.0 kg 0.2 kg Wire grill over
the deep pan (or
baking tray)
Refrigerated 2 After the BEEP
“Turn food
over”
Brush chicken with oil or melted butter,
season as desired. Place chicken on
the wire grill. Put into the oven. To
catch drippings or fat from food, pour
1000 ml of water into the deep pan (or
baking tray) and place below the wire
grill. Add water to deep pan. After the
BEEP, turn food over. After cooking,
allow to rest covered with foil for 10
minutes. Use generated juice for gravy
or sauce.
3 Frozen Pizza
(Thin)
0.2-0.4 kg 0.1 kg Wire grill Frozen 1 Place frozen pizza on the wire grill.
Put into the oven. Use only one frozen
pizza at a time.
4 Gratinated
Potato
0.5-1.5 kg 0.5 kg * Heat proof
glass dish on the
wire grill
Room 2 Cut pre-cooked gratin potatoes with
slices. Place potatoes in a heat proof
glass dish, cover with grated cheese
(30 g per 500 g gratin potatoes). Put
into the oven.
5 Jumbo
shrimps
0.3-1.0 kg 0.1 kg Deep pan
(or baking tray)
Refrigerated 4 After the BEEP
“Turn food
over”
Brush with oil or melted butter. Season
as desired, place shrimps in the deep
pan (or baking tray). Put into the oven.
After the BEEP, turn food over.
6 Leg of Lamb 1.0-2.0 kg 0.5 kg * Heat proof
glass dish on the
wire grill
Refrigerated 2 After the BEEP
“Remove lid”
Brush leg of lamb with oil or melted
butter, season as desired. Place lamb
in a heat proof glass dish. Add a big
cup of water, cover with lid. Put into the
oven. After the BEEP, remove lid. After
cooking, allow to rest covered with foil
for 10 minutes. Use generated juice for
gravy or sauce.
7 Roast Beef 1.0-2.5 kg 0.5 kg * Heat proof
glass dish on the
wire grill
Refrigerated 2 After the BEEP
“Remove lid”
Brush beef with oil or melted butter,
season as desired. Place beef in a
heat proof glass dish. Add a big cup
of water, cover with lid. Put into the
oven. After the BEEP, remove lid. After
cooking, allow to rest covered with foil
for 10 minutes. Use generated juice for
gravy or sauce.