34
OPERATION
Menu
Weight
Limit
Step
Utensil
Food Temp. Oven
Level
Remark
Instructions
8 Roast Pork
1.0-2.5 kg
0.5 kg
* Heat proof
glass dish on the
wire grill
Refrigerated
2
After the BEEP
“Remove lid”
Brush pork with oil or melted butter,
season as desired. Place pork in a
heat proof glass dish. Add a big cup
of water, cover with lid. Put into the
oven. After the BEEP, remove lid. After
cooking, allow to rest covered with foil
for 10 minutes. Use generated juice for
gravy or sauce.
9 Roast
Potatoes
0.4-1.6 kg
0.2 kg
* Heat proof
glass dish on the
wire grill
Room
2
After the BEEP
“Turn food
over”
Choose small potatoes(150-200
g each). Peel, wash, dry and cut
potatoes into halves. Mix potatoes with
salt, pepper and oil or melted butter.
Place potatoes in a heat proof glass
dish. Put into the oven. After the BEEP,
turn food over.
10 Salmon
Steaks
0.4-1.2 kg
0.2 kg
Wire grill over
the deep pan (or
baking tray)
Refrigerated
4
After the BEEP
“Turn food
over”
Choose salmon steaks of 200 g
weight and 2.5 cm thickness each.
Brush salmon with oil or melted butter,
season as desired. Place salmon on
the wire grill. Put into the oven. To
catch drippings or fat from food, place
the deep pan (or baking tray) below
the wire grill. After the BEEP, turn food
over.
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