23
7. Menu Item Selection
7.3 Menu Item Selection Procedure
This instruction manual identifies each menu item by a number. For example, the menu items of “Sta-
bility Detection Band ” of “11. Environment” are
through
.
Find the function to be programmed in the Menu Map, referring to the item number in square,
.
To reach the item, operate the keys on the balance.
(1) Press the
[CAL]
key to cycle through the items within a menu level.
(
In the Menu Map)
(2) Press the
[O/T]
key to choose the current item or move to the next menu level.
(
In the Menu Map)
(3) Press the
[POWER]
key to move back one menu level.
(4) Press and hold the
[POWER]
key to return to the gram-display.
Example
: Select “Stability Detection Band” “4 counts”.
The menu item number is
on the Menu Map.
1
Press the
[CAL]
key 5 times from the gram-dis-
play. “Std:EAUS” and some symbols are dis-
played and “E” blinks.
2
Press the
[O/T]
key. “E” is selected and “A” of
“E-AbtP8” blinks.
3
Press the
[CAL]
key to make “b” blink.
4
Press the
[O/T]
key. “b” is selected and “Eb-1”
is displayed. The stability mark is lit if Eb-1 is the
currently set option.
5
Press the
[CAL]
key twice. “Eb-4” is displayed.
Note
The
symbol is displayed during Menu Item selection.
27
33
No.
29
Note
Before entering the menu, set the balance to the gram-display using the
[UNIT]
key. It is also possible to enter the menu from other weighing units
involving no further setting with the
[UNIT]
key.
