GB-24
ENGLISH
POTATO/INSTANT ACTION
The
POTATO/INSTANT ACTION
functions automatically work out the correct cooking mode and cooking time of
the foods illustrated below.
NOTES:
When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display
will show the necessary action. To continue cooking, press the
(START)/+1min
key. The final temperature of the
food will vary according to its initial temperature. Check food is piping hot after cooking. If necessary, you can extend
the cooking time. Always refer to the cooking charts given in the cookery book section.
1.
Input the menu by pressing the desired key. The
POTATO/INSTANT ACTION
can only be input
within 3 minutes after cooking completion, closing the door or pressing the
STOP
key.
2.
To increase the weight press the selected key until the desired weight is displayed. Enter the weight of
the food only. Do not include the weight of the container.
For food weighing more or less than the weights/quantities given in the cooking charts, cook using
manual operation.
3.
The programmed cooking times are average times. If you want to alter the cooking times of
POTATO/
INSTANT ACTION
, use the
LESS
(
▼
) or
MORE
(
▲
) keys after selecting the menu and weight (see
page GB-14 for details). For best results use the cooking chart instructions.
4.
The oven will start to cook instantly after the weight has been input.
What you need to know when using
POTATO/INSTANT ACTION
:
Example:
Suppose you want to cook 200 g of French Fried Potatoes (Thick type).
1.
Choose the menu and quantity by pressing
the
FRENCH FRIED POTATO
key once.
The oven will instantly
begin to cook.
POTATO
keys
POTATO
keys
1
Boiled Potatoes/Jacket Potatoes
2
French Fried Potatoes
INSTANT ACTION
keys
3
Roast Chicken
4
Roast Pork
5
Chicken Legs
6
Piquant Cakes
7
Cake
8
Gratin
1
3
4
6
2
5
7
8
INSTANT ACTION
keys
x1
NOTE:
Please refer to the menu label for list of
POTATO/INSTANT ACTION
menus and weight ranges.
WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.
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