GB-14
AUTOMATIC CHARTS
AUTO DEFROST CHART
BUTTON
MENU
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
Ad-1 Defrost
Steak, Chops
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Plate
• Place the food on a plate in the centre of the
turntable.
• When the audible signal sounds, turn the
food over, rearrange and separate. Shield
thin parts and warm spots with small pieces
of aluminium foil.
• After defrosting, wrap in aluminium foil for
10 - 20 minutes, until thoroughly defrosted.
Ad-2 Defrost
Minced Meat
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Plate
• Place the block of minced meat on a plate in
the centre of the turntable.
• When the audible signal sounds, turn the
food over. Remove the defrosted parts if
possible.
• After defrosting, cover with aluminium foil
and stand for 5 - 10 minutes, until thoroughly
defrosted.
Ad-3 Defrost
Poultry
0,9 - 1,4 kg (100 g)
(initial temp -18°C)
(See note below)
Plate
•
Place the poultry on a upturned plate in the
centre of the turntable.
• When the audible signal sounds, turn over
and shield thin parts and warm spots with
small pieces of aluminium foil.
• When the audible signal sounds, turn over
again.
• After defrosting, rinse with cold water, cover
with aluminium foil and stand for 30 - 60
minutes until thoroughly defrosted.
• Finally clean the poultry under running
water.
Ad-4 Defrost
Sliced Bread
0,1 - 0,5 kg (100 g)
(initial temp -18°C)
Plate
• Distribute on a plate in the centre of the
turntable.
• When the audible signal sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting separate all slices and
distribute on the plate. Cover the bread with
aluminum foil and stand for 5 - 15 minutes,
until thoroughly defrosted.
NOTES
: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For Steaks, Chops, Minced Meat and Poultry arrange the food in the oven as shown below:
Food
Dish
Turntable
Steaks, Chops and Minced Meat
Poultry
x9
x10
x11
x12
R-68ST-A [06_01 EN].indd 14
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7/14/09 10:10:20 AM
7/14/09 10:10:20 AM