BREAD MAKER
SBR 950SS
EN
EN-13
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
Programme
number
Programme
type
Crust colour
Loaf size
Preheating
(minutes)
Kneading 1
(minutes)
Kneading 2
(minutes)
Rising 1
(minutes)
Kneading 3
(seconds)
Rising
(minutes)
Kneading 4
(seconds)
Rising 3
(minutes)
Baking
(minutes)
Total
(hours)
Addition of
ingredients
(minutes)
Reheating
(minutes)
Delayed start
(hours)
4
Wholewheat
Light
0,5 kg
30
3
25
80
15
31
6
46
40
4:15
3:31
60
13:00
0.75kg
44
4:19
3:35
60
13:00
1kg
48
4:23
3:39
60
13:00
Medium
0,5 kg
45
4:20
3:36
60
13:00
0.75kg
50
4:25
3:41
60
13:00
1kg
55
4:30
3:46
60
13:00
Dark
0,5 kg
54
4:29
3:45
60
13:00
0.75kg
60
4:35
3:51
60
13:00
1kg
64
4:39
3:55
60
13:00
5
Fast baking
wholewheat
Light
0,5 kg
5
3
25
30
6
46
0
0
40
2:29
2:10
60
13:00
0.75kg
44
2:33
2:14
60
13:00
1kg
48
2:37
2:18
60
13:00
Medium
0,5 kg
45
2:34
2:15
60
13:00
0.75kg
50
2:39
2:20
60
13:00
1kg
55
2:44
2:25
60
13:00
Dark
0,5 kg
54
2:43
2:24
60
13:00
0.75kg
60
2:49
2:30
60
13:00
1kg
64
2:53
2:34
60
13:00
6
Sweet bread
Light
0,5 kg
0
3
31
31
15
30
10
50
52
3:17
2:57
60
13:00
0.75kg
54
3:19
2:59
60
13:00
1kg
56
3:21
3:01
60
13:00
Medium
0,5 kg
54
3:19
2:59
60
13:00
0.75kg
57
3:22
3:02
60
13:00
1kg
60
3:25
3:05
60
13:00
Dark
0,5 kg
58
3:23
3:03
60
13:00
0.75kg
61
3:26
3:06
60
13:00
1kg
64
3:29
3:09
60
13:00
7
Gluten free
Medium
0.75kg
8
4
19
0
0
0
10
48
95
2:54
2:37
60
13:00
1kg
100
2:59
2:42
60
13:00
8
Very fast
Medium
1kg
0
5
15
0
0
0
10
12
48
1:20
N/A
22
13:00
9
Cake
N/A
0,5 kg
0
3
4
0
0
0
0
0
75
1:22
N/A
22
13:00
10 Dough
N/A
N/A
0
3
27
60
0
0
0
0
0
1:30
1:14
N/A
13:00
11 Marmalade
N/A
N/A
0
0
15
0
0
0
0
0
70
1:25
N/A
20
13:00
12 Baking
N/A
N/A
0
0
0
0
0
0
0
0
10’-90’ 10’-90’
N/A
60
N/A
