EN-24
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
BAKING TROUBLESHOOTING GUIDE
No.
Problem
Cause Solution
1.
Smoke is escaping
from the vents
during baking.
Some elements got stuck to the
heating element or got near it.
On fi rst use this maz be oil that
stayed on the surface of the
heating element
Disconnect the bread maker from the
power supply and clean the heating
element. Use caution to prevent
burns. On fi rst use dry by operation
and open the lid.
2.
The bottom crust is
too thick.
You are using the function for
maintaining the heat of the bread
and are leaving the bread too
long in the baking container so it
is becoming overly dehydrated
Take out the bread sooner, do not
use the function for keeping the
bread warm.
3.
It is very diffi cult to
take out the bread
The kneading blade is stuck
to the shaft inside the baking
container.
After you remove the bread, fi ll the
baking container with warm water
and submerge the kneading blade in
it for about 10 minutes. Then remove
it and clean it thoroughly.
4.
The ingredients are
not evenly mixed
and are incorrectly
baked.
1. Incorrectly
selected
programme.
Select the correct programme
2.
After starting a programme
you have opened the lid
several times and the bread
is dry and does not have
a brown crust
Do not open the lid during the last
rising period.
3.
The resistance during
mixing is too high, so
the mixing blade barely
turns and does not mix
suffi ciently
Inspect the hole in the kneading
blade. Remove the baking container
and turn on the kneading process
without the dough. If the appliance
does not seem to work properly,
contact authorized service centre.
5.
You can hear the
motor running but
the dough is not
being kneaded.
The baking container is
incorrectly attached or the
dough is too large for mixing
Check whether the baking container
is correctly attached, whether the
dough is prepared according to the
recipe and whether the ingredients
have the right weight.
6.
The bread is so large
that it presses of
the lid
Too much yeast, dough or water,
or the ambient temperature is
too high.
Check the above mentioned factors,
reduce by the relevant amount the
ingredients or the temperature.
7.
The bread is too
small or rising didn't
occur
No yeast or not enough yeast, or
yeast that is not active because
of excessive temperature of
the water or the yeast was
mixed with salt or the ambient
temperature is too low.
Check the amount and activity of
the yeast, increase in the relevant
manner the ambient temperature.
8.
The dough is too big
and pours out of the
baking container
Too much liquid makes the
dough fi ne and also too much
yeast.
Reduce the amount of liquids and
improve the toughness of the yeast
