EN-12
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
BAKING CYCLE PERIODS
The sequence of operations and the baking cycle periods of individual programmes:
Programme
number
Programme
type
Crust colour
Loaf size
Preheating
(minutes)
Kneading 1
(minutes)
Kneading 2
(minutes)
Rising 1
(minutes)
Kneading 3
(seconds)
Rising
(minutes)
Kneading 4
(seconds)
Rising 3
(minutes)
Baking
(minutes)
Total
(hours)
Addition of
ingredients
(minutes)
Reheating
(minutes)
Delayed start
(hours)
1
Standard
loaf
Light
0,5 kg
0
3
31
26
15
25
10
55
37
2:57
2:37
60
13:00
0.75kg
40
3:00
2:40
60
13:00
1kg
43
3:03
2:43
60
13:00
Medium
0,5 kg
45
3:05
2:45
60
13:00
0.75kg
50
3:10
2:50
60
13:00
1kg
55
3:15
2:55
60
13:00
Dark
0,5 kg
60
3:20
3:00
60
13:00
0.75kg
65
3:25
3:05
60
13:00
1kg
70
3:30
3:10
60
13:00
2
Fast baking
standard
loaf
Light
0,5 kg
0
3
31
26
10
55
0
0
37
2:32
2:12
60
13:00
0.75kg
40
2:35
2:15
60
13:00
1kg
43
2:38
2:18
60
13:00
Medium
0,5 kg
45
2:40
2:20
60
13:00
0.75kg
50
2:45
2:25
60
13:00
1kg
55
2:50
2:30
60
13:00
Dark
0,5 kg
60
2:55
2:35
60
13:00
0.75kg
65
3:00
2:40
60
13:00
1kg
70
3:05
2:45
60
13:00
3
French
Light
0,5 kg
0
3
30
32
15
30
10
55
42
3:12
2:53
60
13:00
0.75kg
53
3:23
3:04
60
13:00
1kg
64
3:34
3:15
60
13:00
Medium
0,5 kg
62
3:32
3:13
60
13:00
0.75kg
66
3:36
3:17
60
13:00
1kg
70
3:40
3:21
60
13:00
Dark
0,5 kg
65
3:35
3:16
60
13:00
0.75kg
72
3:42
3:23
60
13:00
1kg
74
3:44
3:25
60
13:00
