Scarlett SC-343, Инструкция по эксплуатации

Страница: 4 / 28

IM001
www.scarlett.ru SC-343 4
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
·
Please read these operating instructions carefully in order to
avoid damage due to incorrect use and keep it for future
reference.
·
Before first switching on check that the voltage indicated on the
rating label corresponds to the mains voltage in your home.
·
Incorrect operation and improper handling can lead to
malfunction of the appliance and injuries to the user.
·
For home use only. Do not use for industrial purposes.
·
Always unplug the appliance from the power supply when not in
use.
·
Do not immerse the unit, cord or plug in water or other liquids. If
it has happened, remove the plug from the wall socket
immediately, an expert should check the unit before using it
again.
·
Do not operate the appliance if the cord or the plug is damaged
or if the appliance has been otherwise damaged. In such cases
take the appliance to a qualified specialist for check up and/or
repair if necessary.
·
Ensure that the cord does not hang over sharp edges and keep
it away from hot surfaces.
·
To disconnect the appliance from the power supply pull it by the
plug only, not by the cord.
·
Place the appliance on a dry stable non-hot surface, away from
hot objects (e.g. hotplates); do not place under curtains and
shelves.
·
Never leave the appliance not supervised during use.
·
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
·
Children should be supervised to ensure that they do not play
with the appliance.
·
Do not touch hot surface.
·
The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injury
to users.
·
Do not operate the appliance while it is empty or without water
in the reservoir.
·
The food steamer and components are not for use in ovens
(microwave, convection or conventional) or on stove-top.
·
Be very careful when moving an appliance containing hot food
or water or other hot liquids.
·
Lift and open cover carefully to avoid scalding and allow water
to drip into bowl.
BEFORE THE FIRST USE
·
Remove any labels or stickers from the appliance.
·
Wash thoroughly all bowls and detachable parts in warm, soapy
water before first use then rinse and dry carefully.
·
Wipe inside the water basin with a damp cloth.
HOW TO USE FOOD STEAMER
·
Place the appliance on a flat, steady surface.
·
Fill water reservoir with clean water only. Do not put any other
liquids or add any salt, pepper, etc. in the water reservoir. Make
sure the water is not above the maximum level or below the
minimum level.
·
Place drip tray and bowls on the base
NOTE: Water should never be filled below then minimum level.
·
Place big pieces of food with longest cooking time in the bottom
bowl.
·
Place vegetables, seafood or other products without sauce or
liquid into the steaming bowl. Arrange food in center of bowl. Try
not to block steam vents.
·
Cooking times are estimates and depend on the quantity, size,
and required degree of cooking and temperature of food.
·
Using two bowls you can cook different dishes at the same time.
Bear in mind, that flavour and smell of all foods must be
compatible, because juice and fat blending can spoil the dishes.
·
When handling and removing hot components, use POT-
HOLDERS to avoid burns from hot steam.
SETTING TIMER
·
Maximum cooking time is 60 minutes.
·
Set the timer to the recommended cooking time (steaming times
can be adjust as per your experiment). Indicator light turns on.
·
Steam comes in 35 seconds if using heating element sleeve.
·
The indicator light will turn off when cooking is completed and
the timer will give a signal bell.
REHEATING BREAD AND HALF-PREPAREAD FOOD
·
Do not wrap or cover bread when reheating.
·
For half-prepared food, reheating time depends on the foods
freezing temperature.
·
When reheating half-prepared food in the rice bowl, put half-
prepared food accurately in RICE BOWL and use aluminum foil
to cover.
RICE & GRAINS
·
There are many types of rice. Follow specific instructions for
each type.
·
Measure rice and water and add in rice bowl. Pour specified
amount of water in water reservoir. Cover and start operating.
·
For softer rice, increase 1-2 tablespoons water mixed with rice
by the specified amount water on the chart. For firmer rice
decrease water mixed with rice by the same amount.
·
Check consistency of rice at minimum time specified for each
type, stirring rice at the same time.
·
When stirring rice, be careful not to drip the condensate into the
rice bowl, which would reduce the quality and flavor of the
steamed rice.
·
Use only clean water in water reservoir.
·
Rice may be seasoned with salt, pepper or butter after
steaming.
Combined in Rice Bowl
Type of Rice
Amt. Rice Water
Approx.
Time
(Minutes)
Brown
- Regular
- Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild Rice Mix
- Regular (6 oz. Pkg.)
- Quick cooking (1-2
oz. Pkg.)
Mix
Mix 1 ½ cups
1 ¾ cups 56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
- Regular
- Long Grain
1 cup
1 cup 1 ½ cups
1 2/3 cups
45-50
50-55
VEGETABLES
·
Clean the vegetables thoroughly, cut off stems; trim; peel or
chop if necessary. Smaller pieces steam faster than lager ones.
·
Quantity, quality, freshness, size and temperature of frozen
food, may affect steam timing. Adjust water amounts and
cooking time as desired.
·
Frozen vegetables should not be defrosted before steaming.
·
If some frozen vegetables are placed in the rice bowl, they
should be covered with a piece of aluminum foil during
steaming.
·
The frozen products should be separated or stirred after 10-12
minutes. Using a long handle fork/spoon to separate or stir
foods.
Variety Weight/Or Number
Pieces
Approx Time
(Minutes)
Artichokes, Whole 4 whole tops trimmed 30-32
Asparagus, Beans 1 pound 12-14
- Green/Wax
- Cut or Whole ½ pound
1 pound
12-14
20-22
Beets 1 pound cut 25-28
Broccoli, spears 1 pound 20-22
Brussels 1 pound 24-26
Sprouts
Cabbage
1 pound sliced 16-18
Celery ½ pound thinly sliced 14-16
Carrots 1 pound thinly sliced 18-20
Cauliflower, whole 1 pound 20-22
Corn or Cob 3-5 ears 14-16
Eggplant 1 pound 16-18
Mushrooms, whole 1 pound 10-12
Onions ½ pound thinly sliced 12-14
Parsnips ½ pound 8-10
Peas 1 pound shelled 12-13
Peppers, whole Up to 4 medium 12-13
Potatoes (whole, red) 1 pound (6 potatoes) 30-32
Rutabaga 1 medium diced 28-30
Spinach ½ pound 14-16
Squash
- Summer Yellow and
Zucchini
- Winter Acorn and
Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips 1 pound sliced 20-22
All Frozen Vegetables 10 oz. 28-50