Scarlett SC-1142, Инструкция по эксплуатации

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www.scarlett.ru SC-1142 6
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Frozen vegetables should not be defreezed before steaming.
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If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
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Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir
foods.
Variety Weight / Number of Pieces Approx Time (Minutes)
Artichokes, Whole 4 whole tops trimmed 30-32
Asparagus, Spears, Beans 1 pound 12-14
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Green/Wax
-
Cut or Whole
½ pound
1 pound
12-14
20-22
Beets 1 pound cut 25-28
Broccoli, spears 1 pound 20-22
Brussels 1 pound 24-26
Cabbage 1 pound sliced 16-18
Celery ½ pound thinly sliced 14-16
Carrots 1 pound thinly sliced 18-20
Cauliflower, whole 1 pound 20-22
Corn or Cob 3-5 ears 14-16
Eggplant 1 pound 16-18
Mushrooms, whole 1 pound 10-12
Onions ½ pound thinly sliced 12-14
Parsnips ½ pound 8-10
Peas 1 pound shelled 12-13
Peppers, whole Up to 4 medium (not stuffed) 12-13
Potatoes (whole, red) 1 pound (6 small potatoes) 30-32
Rutabaga 1 medium diced 28-30
Spinach ½ pound 14-16
Squash
-
Summer Yellow and Zucchini
-
Winter Acorn and Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips 1 pound sliced 20-22
All Frozen Vegetables 10 oz. 28-50
FISH AND SEAFOOD
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Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh
seafood and fish before steaming.
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Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
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Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
•
You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
•
Adjust steaming times accordingly.
Variety Weight / Number of Pieces Approx. Time (Minute)
Clams in shell
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Littlenecks/Cherrystones 1 pound 10-12
Crab
-
King Crab, legs/claws
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Soft Shell
½ pound
8-12 pcs.
20-22
8-10
Lobster
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Tails
-
Split
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Whole, Live
2-4
1-1 ¼ pounds
1-1 ¼ pounds
16-18
18-20
18-20
Mussels (fresh in shell) 1 pound 14-16
Oysters (fresh in shell) 3 pound 18-20
Scallops (fresh)
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Bay (shucked)
-
Sea (shucked)
1 pound
1 pound 14-16
18-20
Shrimps
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Medium in shell
-
Large/Jumbo in shell
1 pound
1 pound 10-12
16-18
Fish
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Whole
-
Dressed
-
Fillets
-
Steaks
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1“ thick
10-12
10-12
10-12
16-18
MEAT
Variety Weight / Number of Pieces Approx. Time (Minute)