Scarlett SC-1142, Инструкция по эксплуатации

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IM009
www.scarlett.ru SC-1142 5
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If you want to set cooking time, press the Timer key several times. Maximum cooking time that can be set is 60
minutes. After 10 seconds the appliance will start working. The countdown timer by minute will start.
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When the cooking time is finished the appliance will switch off automatically. You will hear the beep. The display will
show ”OF”. The Heating indicator will go out
KEEP WARM FUNCTION
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Press the key Function/Off twice. The indicator of keep warm function will light up. The display will show”00”.
After 10 seconds the keep warm function will switch on for 2 hours. When the time of keep warm function is finished
the appliance will switched off automatically. The keep warm indicator will to out and display will show ”OF”
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You can turn off the keep warm function manually pressing the key Function/OFF once
TIME BOOKING OF KEEP WARM FUNCTION
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If you need to warm up the food to the time you want, choose the keep warm function, press the key timer to set
booking timer from 10 min to 900 min. You can set booking time at night and you will have heated breakfast in the
morning
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For example, you need to warm up the food in 100 minutes, set the time 1.0, if you need to hot dish in 40 minutes,
set 0.4. Each time by pressing the key timer time will be increased on 10 minutes, In 10 seconds the
countdown timer will start. The Keep warm function will switch on when the booking time is finished
REHEATING BREAD AND HALF-PREPAREAD FOOD
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Do not wrap or cover bread when reheating.
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For half-prepared food, reheating time depends on the foods’ freezing temperature.
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When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
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There are many types of rice. Follow specific istructions for each type.
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Accurately measure rice and water, then combine it in the rice bowl. Pour specified amount of water in water
reservoir. Cover and start operating.
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For For softer rice, increase the specified amount water by 1-2 tablespoons. For firmer rice decrease the water
amount by 1-2 tablespoons
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Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
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Rice may be seasoned with salt, pepper or butter after steaming.
Combined in Rice Bowl
Type of Rice
Amt. Rice Water
Approx. Time
(Minutes)
Brown
- Regular
- Parboiled ½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild Rice Mix
- Regular (6 oz. Pkg.)
- Quick cooking (1-2 oz. Pkg.) Mix
Mix 1 ½ cups
1 ¾ cups 56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
- Regular
- Long Grain 1 cup
1 cup 1 ½ cups
1
⅔ cups
45-50
50-55
VEGETABLES
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Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
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Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.