Samsung NQ5B7993A Series, Руководство пользователя

Страница: 253 / 440

English 33
C
ooking Smar
t
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Oven rack 1 160-180 50-70
Jacket potatoes,
0.4-0.8 kg
Baking tray 2 190-200 60-70
Sausages,
0.3-0.5 kg Oven rack +
Baking tray
2
1
160-180 20-30
Frozen oven chips,
0.3-0.5 kg
Baking tray 2 180-200 30-40
Frozen potato wedges,
0.3-0.5 kg
Baking tray 2 190-210 30-40
Fish fillets, baked,
0.4-0.8 kg Oven rack +
Baking tray
2
1
200-220 25-35
Crispy fish fillets,
breaded, 0.4-0.8 kg Oven rack +
Baking tray
2
1
200-220 30-40
Roast sirloin of beef,
0.8-1.2 kg Oven rack +
Baking tray
2
1
180-200 60-70
Roast vegetables,
0.4-0.6 kg
Baking tray 2 200-220 20-30
Energy saving tip
•
If cooking time is more than 30 minutes, you can switch off the oven
5-10 minutes before the end of the cooking time for energy saving.
The residual heat will complete the cooking process.
•
Please do not open the door frequently during cooking to keep the
temperature in cavity and it will save the energy and time.
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Convection) mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne (2 kg)
180-200 20-30 Oven rack (1)
Vegetables gratin (2 kg) 160-180 40-60 Oven rack (1)
Potato gratin (2 kg)
160-180 60-90 Oven rack (1)
Roast beef
(2 kg / medium) 160-180 60-90 Oven rack (2) / Baking tray (1)
Whole duck (2 kg) 180-200 60-90 Oven rack (2) / Baking tray (1)
2 Whole chickens
(1.2 kg each) 200-220 60-90 Oven rack (2) / Baking tray (1)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.) Accessory (shelf level)
Roast beef 80-100 3:30-4:30 Oven rack (2) / Baking tray (1)
Roast pork 90-110 3:30-4:00 Oven rack (2) / Baking tray (1)
Duck breast 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Fillet of beef 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Pork fillet 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)