English 25
C
ooking Smar
t
Food Item
Weight (kg)
Accessory
Shelf level
Steamed chicken
breast
0.2-1.0
Steam dishes,
perforated
2
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
boiled
0.1-0.6
Steam dish,
perforated
2
Put 2-10 eggs on the steam dish. If you like more firm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
half
0.4-0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice
0.2-0.4
Steam dish,
perforated
2
Distribute white rice (basmati or pandan) evenly in a flat
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
Flan, steamed
0.4-0.6
Steam dish,
perforated
2
Put flan mixture in 6 small flan dishes (100 ml in each).
Cover with cling film. Put dishes steam dish.
Steeping dried fruit
0.1-0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into pieces, put in
a small glass pyrex dish and cover with plastic foil or lid. Put
dish on the steam dish. Keep covered during programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
2. Baking
Food Item
Weight (kg)
Accessory
Shelf level
Apple pie
1.2-1.4
Oven rack
1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
Base for fruit pie
0.3-0.5
Oven rack
2
Put batter into metal base dish on the oven rack.
Brownies
0.5-0.7
Oven rack
2
Put dough into a round glass pyrex or ceramic dish on the
oven rack.
Dutch butter pie
0.5-0.7
Oven rack
1
Put batter into metal base dish on the oven rack.
Dutch loaf cake
0.7-0.8
Oven rack
2
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish lengthway to the
door on oven rack.
Muffins
0.5-0.6
Oven rack
2
Put muffin dough into metal muffin dish, suitable for
12 muffins. Set dish in the middle of oven rack.
Sponge cake
0.3-0.6
Oven rack
1
Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g
into 26 cm diameter round black metal baking dish. Set
dish in the middle of oven rack.
Homemade pizza
0.6-1.0
Baking tray
1
Put pizza on the baking tray. The weight ranges include
topping such as sauce, vegetables, ham and cheese.
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