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9.
Filtering the frying-oil/frying-fat
ATTENTION!
Hot surfaces! Risk of burns. Wear protective gloves, safety clothing and safety goggles!
Filter the frying oil/frying grease daily. This will significantly increase the product life and the frying oil and
frying grease can be used longer.
Pump option: As the refilling process with a pump is much easier, it is recommended filtering the frying
oil/frying grease additionally during short frying breaks. See also chapter 62, page 9.3.1.
9.1
Draining and filtering of the frying-oil/frying-grease
To switch the appliance off - press the button
“On/Off”
and hold it for three seconds.
The indicator light in the button goes out.
Three points will light up in the display.
Wait at least two minutes after using the emptying
procedure to switch off. During this time, the fryer
heating element cools. This reduces the risk of
self-ignition of the frying oil/frying fat and the de
velopment of thick smoke during the emptying
procedure.
Before filtering
−
Insert fine filter,
−
Insert coarse filter into fine filter,
−
Insert fine filter with the coarse filter into the
container.
−
Insert the container into the base.
Emptying the bowl and filtering
For emptying and filtering, the frying-oil/frying-fat
must still be at least 60
°
C hot!
Open the drain tap - lift the safety catch and turn
the lever as far as it goes.
Close
Open
The frying oil/frying grease flows into the con
tainer and is filtered at the same time.
During the draining process, check to make sure
the container does not overflow!
CAUTION!
Risk of burns. Caution hot.
Remove frying basket.
Take out the insert sieve and remove any food
residue.
Tilt the heater upward.
Clean bowl.
Coarse
filter
Fine filter
Container
Retaining
clamp for
fine filter
Pouring spout
Insert sieve
Lever for
drain tap
Safety catch
for drain tap
Frying basket
bowl
Container
