English
4
CONTENTS
MAIN PARTS
........................................................3
CONTENTS
............................................................4
1
INTRODUCTION TO THE MANUAL
......... 5
1.1 Foreword ...................................................5
1.2 Symbols used .............................................5
2
VENDING MACHINE INFORMATION
... 18
2.1 Information for the Maintenance Technician .. 5
2.2 Recommended use and description .............. 6
2.3 Vending machine identification ....................6
2.4 Technical specificationsi ...............................7
3
HANDLING AND STORAGE
...................... 7
3.1 Unloading and handlin ...............................7
3.2 Storage ...................................................... 8
3.3 Unpacking and checking the package
contents ...................................................... 8
4
INSTALLATION
..............................................9
4.1 Vending machine positioning ....................... 9
4.2 Tray arrangement ..................................... 11
4.3 Spiral motor and tray connection ............... 12
4.4 Label and sticker application ..................... 13
4.5 Connection to the serial port ......................15
4.6 Installation of the payment system .............. 15
4.7 Electric connection .................................... 15
5
SAFETY
.........................................................16
5.1 Foreword .................................................16
5.2 General safety standards ........................... 16
5.2 Operators’ requirements............................ 17
5.3 Safety devices ........................................... 17
6
DESCRIPTION OF CONTROLS
................. 18
6.1 Keypad .................................................... 18
7
OPERATION
.................................................18
7.1 Use of the vending machine ....................... 18
7.2 Power-on.................................................. 18
7.3 Selection .................................................. 19
7.4 Programming menu .................................. 19
7.4.1 Access to the programming menu ..... 19
7.4.2 Enter password ................................23
7.4.3 Language ........................................ 23
7.4.4 Price management ........................... 23
7.4.5 Payment systems .............................. 23
7.4.6 System management ........................ 23
7.5 Maintenance menu ...................................25
7.5.1 Access to the maintenance menu ....... 25
7.5.2 Partial counters ................................27
7.5.3 Data reset ........................................ 27
7.5.4 History counters ...............................27
7.5.5 Motor faults ..................................... 27
7.5.6 Motor check..................................... 27
7.5.7 Automatic Error Reset ....................... 28
7.5.8 Error log .......................................... 28
8
CLEANING, PRODUCT SUPPLY,
ADJUSTMENTS AND
MAINTENANCE
........................................... 29
8.1 Cleaning .................................................. 29
8.2 General tips for good operation................. 29
8.3 Product supply .......................................... 29
8.4 Stop bar adjustment .................................. 30
8.5 Spiral adjustment ...................................... 31
8.6 Spiral replacement ....................................31
8.7 Motor replacement ....................................32
8.8 Tray arrangement modification .................. 33
8.9 Machine not in use and machine storage ... 34
9
OUT OF SERVICE
....................................... 34
10 DISPOSING OF THE VENDING
MACHINE
..................................................... 35