English
6
Fig. 2
Identifying data
plate
The
Maintenance Technician is requested to be perfectly aware
of and to technically comply with the safety warnings contained
in this manual, to make sure that all installation, start-up, use
and maintenance operations can be carried out safely.
The
Maintenance Technician will supply the access keys to
the vending machine internal parts to another operator
(
Supply operator), it being understood that the
Maintenance Technician remains responsible for any
operation involving the vending machine.
This manual makes an integral part of the vending machine
supply and should always be kept available for consultation
before carrying out any operation involving the vending machine.
2.2
Recommended use and
description
BP 56/BP 36
is a vending machine with a showcase in
the front, for dispensing packaged food and beverages
such as confectionery, crisps, cans, bottles etc.
The standard vending machine
BP 56
is supplied with 5
trays, but can be supplied with 7 trays on request.
The standard vending machine
BP 56
is supplied with 5
trays, but can be supplied with 6 trays on request.
According to customer requirements, they can have different
set-ups (the tray arrangement is shown in section 4.2).
The vending machine
BP 56/BP 36
has been designed
for the sale and dispensing of packaged products which
do not need refrigerated nor constant temperature storage.
On this subject, please follow the instructions provided on
the packages concerning product
storage tips
and
best
before dates
.
The vending machine
BP 56/BP 36 is not a
refrigerator
, but enables all the same to mildly refrige-
rate the products loaded on the trays.
Any other use should be considered a misuse, which as
such, implies risks.
Do not put potentially dangerous products into the product
bins which may become flammable when exposed to high
temperatures.
Important
Any instance of misuse implies the loss of any form of
guarantee. The Manufacturer declines all responsibility for
damages to persons and/or property.
By misuse we also mean:
- any use different from the recommended use and/or
any use applying different techniques than those listed
in this manual;
-
any form of vending machine servicing conflicting with
the indications contained in this manual;
-
any tampering with parts and/or safety devices which
has not been previously authorized by the Manufacturer
or is carried out, in any case, by staff not authorized
to perform such operations;
- any vending machine location not recommended in this
manual.
2.3
Vending machine
identification
The vending machine is identified by its name, model and
serial number contained in the special data plate (Fig. 2).
The machine data plate contains the following information:
- Manufacturer’s name;
- marks of compliance;
- model;
- serial no.;
- year of construction;
- mains voltage(V);
- mains frequency (Hz);
- electrical power consumption (W);
- max power of the bulb to use (W);
- refrigerating unit class;
- type and charge of refrigerating gas used.
Warning
It is strictly forbidden to tamper with or alter the machine
data plate.
Important
When submitting any request to our AUTHORIZED
CUSTOMER SERVICE centers, always quote the specific
machine information contained in your machine data plate
