21
English
Beef
Thickness/weight
Cooking time
Temperature
Steak:.New.York,.Porterhouse,.rib-eye,.
.T-Bone.or.fillet
2.cm./.0.75".thick
4.–.6
with.direct,.high.heat
4.cm./.1.5".thick
10.–.14.min.
with.direct,.high.heat
4.cm./.1.5".thick
6.–.8.min.
sear.and.then.grill.for.8.–.10..
minutes.with.indirect,.high.heat
5.cm./.2".thick
14.–.18.min.
with.direct,.high.heat..
5.cm./.2".thick
6.–.8.min.
sear.and.then.grill.for.8.–.10..
minutes.with.indirect,.high.heat
Flank.steak
500.g.to.700.g./..
1.–.1.5.lbs,..
2.cm./.0.75".thick
8.–.10.min.
with.direct,.high.heat
Pork
Thickness/weight
Cooking time
Temperature
Chops,.with.our.without.bones
2.cm./.0.75".thick
6.–.8.min.
with.direct,.high.heat
2.5./.1".cm.thick
8.–.10.min.
with.direct,.medium.heat
Spare.ribs,.suckling.pigs
0.45.kg.–.0.90.kg./..
1.–.2.lbs
3.–.4.min.
with.direct,.low.heat
Ribs,.spare.ribs
0.9.kg.–.1.35.kg./..
2.–.3.lbs
3.–.6.hrs.
with.direct,.low.heat
Country.style.ribs.with.bones
1.36.kg.–.1.81.kg./..
2.–.4.lbs
1,5.–.2.hrs.
with.direct,.medium.heat
Poultry
Thickness/weight
Cooking time
Temperature
Boneless,.skinless.chicken.breast
170.g.–.230.g./..
0.35.–.0.5.lbs
8.–.12.min.
with.direct,.medium.heat
Boneless,.skinless.chicken.thighs
120.g./.¼.lbs
8.–.10.min.
with.direct,.high.heat
Chicken.breast.with.bones
280.g.–.350.g./..
½.–.¾.lbs
30.–.40.min.
with.indirect,.medium.heat
Chicken.drumsticks
30.–.40.min.
with.indirect,.medium.heat
Chicken.wings
50.g.–.80.g./..
1.75.–.2.5.oz.
18.–.20.min.
with.direct,.medium.heat
Whole.chicken
1.2.kg.–.1.8.kg./..
2.5.–.4.0.lbs
45.–.90.min.
with.indirect,.medium.heat
Whole.turkey,.without.stuffing
4.5.kg.–.5.5.kg./..
10.–.12.lbs
2,5.–.3.5.hrs.
with.indirect,.low.heat
5.5.kg.–.7.0.kg./..
12.–.15.lbs
3,5.–.4.5.hrs.
with.indirect,.low.heat
Fish and seafood
Thickness/weight
Cooking time
Temperature
Fish.fillets.or.pieces
per.1.cm./.0.5"
3.–.5.min.
with.direct,.high.heat
per.2.5.cm./.1"
8.–.10.min.
with.direct,.high.heat
Whole.fish
500.g./.1.lbs
15.–.20.min.
with.indirect,.medium.heat
1.5.kg./.3.lbs
30.–.45.min.
with.indirect,.medium.heat
Vegetables
Thickness/weight
Cooking time
Temperature
Corn.on.the.cob
10.–.15.min.
with.direct,.medium.heat
Mushrooms.
Shiitake.or.button./.
Portabella
8.–.10.min.
10.–.15.min.
.
with.direct,.medium.heat./
with.indirect,.medium.heat
Halved.onions./
sliced
1.0.cm./.0.5".thick
8.–.10.min..
35.–.40.min.
with.direct,.medium.heat./
with.indirect,.medium.heat
Potatoes:.Whole./.
sliced.
1.0.cm./.0.5".thick
12.–.14.min..
45.–.60.min.
with.direct,.medium.heat./
with.indirect,.medium.heat
Bedien_Kugelgrill_A4.indd 21
16.12.11 12:47