20
English
3.3 Indirect method
The.indirect.method.is.recommend.for.food.that.requires.more.than.
25.minutes.cooking.time.or.is.so.tender.that.it.would.dry.out.or.
burn.using.the.direct.method.
.
With.the.indirect.method.the.embers.
are.arranged.along.the.side.underneath.the.food.on.the.charcoal.
grate.
The.heat.rises.up,.circulates.and.is.reflected.by.the.closed.lid..The.
food.is.slowly.and.evenly.cooked.from.all.sides..It.should.not.need.be.
turned..
The.following.foods.are.suited.to.indirect.grilling:
Joints,.poultry.with.bones.and.whole.fish.as.well.as.tender.fish.fillets.
Tip: With.meat.that.requires.more.than.an.hour’s.cooking.time,.extra.charcoal.should.be.added.to.the.sides.if.required.
(see.following.table)..Because.of.the.hinged.cooking.grate.it.is.easy.to.add.extra.charcoal..Wait.approx.10.minutes.
with.the.lid.open.until.this.is.completely.burning..Then.close.the.lid.again.and.continue.with.the.cooking.process..
Tip:.If.using.a.chimney.starter,.the.charcoal.can.be.added.to.the.embers.in.this.way..Then.after.adding.more.the.
cooking.process.can.continue.straight.away.
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3
Open.all.dampers
.
3
Place.the.basket.in.the.centre.of.the.grill.and.lay.the.grill.light-
ers.(only.use.firelighters.that.comply.with.EN.1860-3).in.the.
charcoal.basket..Now.light.them.
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3
Fill.the.charcoal.baskets.equally.with.the.recommended.
amounts.of.charcoal.or.briquettes.
.
3
Leave.the.lid.open.until.the.charcoal.has.a.light.covering.of.
grey.ash,.this.takes.about.30.–.45.minutes.
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3
Arrange.the.charcoal.baskets.along.the.side.(left.and.right.of.
the.lid.handle).of.the.bowl.with.grill.tongs..(see.picture!!!)
.
3
Place.the.cooking.grate.over.the.coals..Please.use.barbecue.
mitts.for.this.
.
3
Place.the.food.on.the.cooking.grate.
.
3
Close.the.lid.(with.the.lid.ventilator.and.bowl.vents.open)..In.the.grilling.instructions.in.this.brochure.you.will.
find.recommended.cooking.times.
3.4 Grill instructions.
The.following.information.for.pieces,.thickness,.weight.and.grilling.times.are.for.guidance.only.and.not.binding..Grill-
ing.times.are.influenced.by.height,.wind,.outside.temperature.and.the.desired.way.the.food.is.to.be.done.
Grill.steaks,.fish.fillets,.boneless.chicken.pieces.and.vegetables.using.the.direct.method.for.the.time.shown.in.the.
table.or.according.to.taste.and.turn.the.food.once.halfway.through.cooking.
Grill.joints,.poultry.with.bones,.whole.fish.and.thick.cuts.using.the.indirect.method.using.the.times.shown.in.the.
table.as.a.guide..Alternatively.a.roasting.thermometer.can.be.used.that.shows.the.desired.temperature..Grill.times.
for.beef.are.for.medium,.unless.otherwise.stated.
Bedien_Kugelgrill_A4.indd 20
16.12.11 12:47