SECTION 5 – SySTEm maINTENaNCE
UL EX3830 ULC EX3830
PagE 5-2 REV. 06 2014-NOV-10
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
12-yEaR maINTENaNCE
along with the required annual maintenance requirements,
the tanks must be removed from the system and properly
discharged. all tank and hose assemblies must be hydro-
statically tested per the requirements of NFPa-17a. The tank
must be refilled with fresh agent. Refer to the PYRO-CHEM
Hydrostatic Test Instructions Manual (Form No. PC2013008) for
additional hydrostatic testing information.
NOTICE
Refer to the nameplate on tank for hydrostatic
pressure requirements.
!
CaUTION
Precautions must be taken when handling and transferring
wet agents as they are cautic in nature. goggles must be
worn at all tmes. If any agent gets into the eyes, they should
be flushed with clean water for 15 minutes and a physician
contacted. If any agent contacts the skin, it should be flushed
with cold water to prevent irritation. The agent is electrically
conductive. Care must be taken to thoroughly clean up any
agent discharged around electrical appliances before turning
the power on.